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Characteristics Nature's Promise Uncured Turkey Bacon.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Seasonal | N |
| Ingredients | Turkey, Water, Vinegar, Sea Salt, Raw Sugar, Celery Powder‡. ‡To preserve quality. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated below 40 degrees F at all times. Fry: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly. Bake: Place separated strips on rack in shallow pan. Bake about 15 minutes at 400 degrees F. No turning necessary. Microwave: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on high power. 2 Strips: 1 1/2 minutes, 4 Strips: 2 1/2 minutes. |
| Marketing Description | Nature's Promise® Uncured Turkey Bacon. Turkey raised with: no added hormones†. No antibiotics**. 100% Vegetarian fed diet**. Free from: Artificial colors. Artificial flavors. Artificial preservatives‡. Gluten free. See back panel for ingredients used to preserve quality‡. Turkey thighs chopped and formed. No nitrates or nitrites added*. Not preserved. Inspected for wholesomeness by U.S. Department of Agriculture. *Except for those naturally occurring in sea salt and celery powder. **Turkey never administered antibiotics or animal by-products. Vegetarian fed diet. †Federal regulations do not permit the use of hormones in poultry. Per 1 slice: 45 calories. 0.5g sat fat, 3% DV. 200mg sodium, 8% DV. 0g sugars. |
| Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
| Ecommerce Description | Nature's Promise® Uncured Turkey Bacon. 100% Vegetarian fed diet. Turkey raised with no added hormones, no nitrates or nitrites added. Free from artificial colors, artificial flavors, artificial preservatives. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 200 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | about 10 |
| Energy | 45 |
| Total Fat, g | 2 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 0.42 |
|---|---|
| Height, IN | 5.23 |
| Width, IN | 9.7 |
| Weight, LB | 0.64 |