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Characteristics Ahold Butternut Squash.
Length, IN | 2.636 |
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Height, IN | 7.086 |
Width, IN | 6.53 |
Weight, LB | 1.02 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Butternut Squash. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cooking instructions: Microwave: place desired amount of frozen vegetables in 1 quart microwave-safe casserole dish. Cover and cook 5-6 minutes* (or to desired tenderness), stirring once about midway through cooking period. Let stand 2-3 minutes. Standing time is important for safety and quality. Check for cold spots and continue cooking, if needed. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Stovetop: bring 1/2 cup water to a boil in saucepan. Add desired amount of frozen vegetables. Bring to a second boil. Stir; cover and reduce heat. Simmer 5-6 minutes or to desired tenderness, stirring occasionally. Do not overcook. Drain, season to taste and serve. To store: keep frozen until ready to use. If thawed, cook promptly. Store at 0 degrees F (-18 degrees C). Check freezer temperature with thermometer and adjust controls as needed. |
Marketing Description | Ahold® Butternut Squash. No preservatives. Excellent source vitamin A. Amount and % daily value per serving: *A fat free, saturated fat free, sodium free food. Calories 70. Fat 0g*, 0%. Sat fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 18g, 6%. Healthy Ideas®. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® Butternut Squash. A fat free, saturated fat free, sodium free food. It is an excellent source vitamin A. Contains no preservatives. |
Number Of Servings | about 4 |
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Energy | 70 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 2 |
Sugars, g | 4 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 120 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |