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Ahold Butternut Squash
Ahold Butternut Squash
Ahold Butternut Squash
Ahold Butternut Squash
Ahold Butternut Squash
Ahold Butternut Squash
Ahold Butternut Squash
Ahold Butternut Squash
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Characteristics Ahold Butternut Squash.

ItemMaster Dimensions
Length, IN 2.636
Height, IN 7.086
Width, IN 6.53
Weight, LB 1.02
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Butternut Squash.
Temperature Indicator Frozen
Directions Keep frozen. Cooking instructions: Microwave: place desired amount of frozen vegetables in 1 quart microwave-safe casserole dish. Cover and cook 5-6 minutes* (or to desired tenderness), stirring once about midway through cooking period. Let stand 2-3 minutes. Standing time is important for safety and quality. Check for cold spots and continue cooking, if needed. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Stovetop: bring 1/2 cup water to a boil in saucepan. Add desired amount of frozen vegetables. Bring to a second boil. Stir; cover and reduce heat. Simmer 5-6 minutes or to desired tenderness, stirring occasionally. Do not overcook. Drain, season to taste and serve. To store: keep frozen until ready to use. If thawed, cook promptly. Store at 0 degrees F (-18 degrees C). Check freezer temperature with thermometer and adjust controls as needed.
Marketing Description Ahold® Butternut Squash. No preservatives. Excellent source vitamin A. Amount and % daily value per serving: *A fat free, saturated fat free, sodium free food. Calories 70. Fat 0g*, 0%. Sat fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 18g, 6%. Healthy Ideas®.
Other Description Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.
Ecommerce Description Ahold® Butternut Squash. A fat free, saturated fat free, sodium free food. It is an excellent source vitamin A. Contains no preservatives.
Nutritions
Number Of Servings about 4
Energy 70
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 18
Dietary Fiber, g 2
Sugars, g 4
Protein, g 2
Daily Percent Of Vitamin A 120
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
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