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Characteristics Ahold All Natural Ground Beef Patties 80% Lean 20% Fat - 16 CT.
Length, IN | 3.953 |
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Height, IN | 17.33 |
Width, IN | 7.688 |
Weight, LB | 4.2 |
Units In Package | 16 |
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Package Type | BAG |
Package Size, LB | 4.0 |
Net Weight, LB | 4.0 |
Seasonal | N |
Ingredients | Ground Beef, Natural Flavors. |
Gluten Free | Y |
Temperature Indicator | Frozen |
Directions | Cook to 160 degrees F. Keep frozen. Under the broiler: Cook frozen hamburger in preheated broiler on one side until brown. Turn and cook on other side until done (160 degrees internal temperature). Season with salt and pepper. On the outdoor grill: Cook frozen hamburger on grill over white hot coals until juices come through. Turn hamburger and cook on other side until done (160 degrees F internal temperature). Season with salt and pepper. In the frying pan: Place frozen hamburger in preheated frying pan and cook one side until juices come through. Turn hamburger and cook on other side until done (160 degrees internal temperature). Season with salt and pepper. |
Marketing Description | Ahold® All natural* Ground Beef Patties 80% Lean 20% Fat. Individually quick frozen for your convenience. No fillers. *No artificial ingredients. Minimally processed. Gluten free. U.S. inspected and passed by Department of Agriculture EST. 46700. Per 1 Patty: 290 Calories. 9g sat fat, 43% DV. 75mg sodium, 3% DV. 0g sugars. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2016 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® All Natural Ground Beef Patties 80% Lean 20% Fat. Individually quick frozen for your convenience. Contains no fillers and free from gluten. This product is minimally processed with no artificial ingredients. |
Number Of Servings | 16 |
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Energy | 290 |
Total Fat, g | 23 |
Saturated Fat, g | 9 |
Trans Fat, g | 1.5 |
Cholesterol, mg | 80 |
Sodium, mg | 75 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 19 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 10 |
Potassium, mg | 300 |