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Characteristics Ahold All Natural Ground Beef Patties 80% Lean 20% Fat - 8 CT.
Length, IN | 3.662 |
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Height, IN | 11.775 |
Width, IN | 7.574 |
Weight, LB | 2.095 |
Units In Package | 8 |
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Package Type | BAG |
Package Size, OZ | 32.0 |
Net Weight, OZ | 32.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Ground Beef, Natural Flavors. |
Temperature Indicator | Frozen |
Directions | Cook to 160 degrees F. Keep frozen. Under the broiler: Cook frozen hamburger in preheated broiler on one side until brown. Turn and cook on other side until done (160 degrees F internal temperature). Season with salt and pepper. On the outdoor grill: Cook frozen hamburger on grill over white hot coals until juices come through. Turn hamburger and cook on other side until done (160 degrees F internal temperature). Season with salt and pepper. In the frying pan: Place frozen hamburger in preheated frying pan and cook one side until juices come through. Turn hamburger and cook on other side until done (160 degrees F internal temperature). Season with salt and pepper. |
Marketing Description | Ahold® All natural* Ground Beef Patties 80% Lean 20% Fat. Individually quick frozen for your convenience. No fillers. Gluten free. *No artificially ingredients minimally processed. U.S. inspected and passed by Department of Agriculture EST. 46700. Per 1 Patty: 290 Calories. 9g sat fat, 43% DV. 75mg sodium, 3% DV. 0g sugars. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2016 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® All natural Ground Beef Patties 80% Lean 20% Fat. Individually quick frozen for your convenience. Contains no fillers. This is a gluten free product. |
Number Of Servings | 8 |
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Energy | 290 |
Total Fat, g | 23 |
Saturated Fat, g | 9 |
Trans Fat, g | 1.5 |
Cholesterol, mg | 80 |
Sodium, mg | 75 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 19 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 10 |
Potassium, mg | 300 |