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Ahold Smoked Salmon Norwegian
Ahold Smoked Salmon Norwegian
Ahold Smoked Salmon Norwegian
Ahold Smoked Salmon Norwegian
Ahold Smoked Salmon Norwegian
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Characteristics Ahold Smoked Salmon Norwegian.

ItemMaster Dimensions
Length, IN 0.275
Height, IN 10.625
Width, IN 7.055
Weight, LB 0.5
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 4.0
Net Weight, OZ 4.0
Country Of Origin Netherlands
Seasonal N
Ingredients Atlantic Salmon (Salmo Salar), Salt, Sugar, Natural Smoke.
Temperature Indicator Chilled
Peg Down 0.575
Peg Right 3.491
Directions Keep refrigerated at or below 38 degrees F. Once opened, use within two days. For best results, remove from refrigerator 15 minutes before serving and serve at room temperature.
Marketing Description Ahold® Smoked Norwegian Salmon. Pre-sliced. Ready to eat . Farm raised. Quality Guaranteed®. Per 2 oz serving: 100 Calories. 1.5g sat fat, 7% DV. 550mg sodium, 23% DV. <1g sugars.
Other Description Farmed in Norway, smoked and cured in the Netherlands. Quality guaranteed or your money back. Fresh tasting fish is easy with our smoked Norwegian salmon! Enjoy the full, smoky flavor of salmon in ready-to-eat slices that work great in spreads or scrambles, paired with a bagel and cream cheese or just on their own as a balanced and savory snack. 1200mg omega-3 fatty acids EPA/DHA per serving. 1-877-846-9949. ©2015 Ahold Licensing Sarl.
Ecommerce Description Ahold® Smoked Salmon Norwegian. Fresh tasting fish is easy with our smoked Norwegian salmon. Enjoy the full, smoky flavor of salmon in ready-to-eat slices that work great in spreads or scrambles, paired with a bagel and cream cheese or just on their own as a balanced and savory snack. This product is pre-sliced and ready to eat .
Nutritions
Number Of Servings 2
Energy 100
Total Fat, g 6
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 550
Carbohydrates, g <1
Dietary Fiber, g 0
Sugars, g 1
Protein, g 12
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Polyunsaturated Fat, g 1
Monounsaturated Fat, g 3
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