Name: Ahold Cinnamon Roll Pumpkin with Pumpkin Icing - 5 CT
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Cinnamon Roll Pumpkin with Pumpkin Icing - 5 CT.

ItemMaster Dimensions

Length, IN	2.97
Height, IN	2.97
Width, IN	6.153
Weight, LB	1.2

special attributes

Units In Package	5
Package Type	ROLL
Package Size, CT	5.0
Net Weight, OZ	17.5
Country Of Origin	USA
Seasonal	N
Ingredients	Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Water, Pumpkin, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or less of each of the following: Dextrose, Spices (includes Cinnamon), Corn Starch, Salt, Potassium Chloride, Wheat Gluten, Polysorbate 60, Gums (Xanthan, Guar, Carob Bean), Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Potassium Sorbate and Sorbic Acid (Preservatives), Mono-and Diglycerides, Colored with (Yellow 5, Yellow 6, Red 40, Caramel Color), Yeast, Extract.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Preheat oven to 375 degrees F. Separate into rolls. Place with sides touching in greased 8" or 9" round cake pan. Bake 18-22 minutes or until golden brown. Cut tip of packet with scissors and drizzle icing over hot rolls. Do not heat icing packet in the microwave. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open.
Marketing Description	Ahold® Pumpkin Cinnamon Roll with Pumpkin Icing. Limited time. Originals. 5 rolls. 5 cinnamon rolls. Per 1 roll with icing. 260 calories. 3.5g sat fat, 18% DV. 690mg sodium, 29% DV. 17g sugars.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.

Nutritions

Number Of Servings	5
Energy	260
Total Fat, g	7
Saturated Fat, g	3.5
Trans Fat, g	0
Sodium, mg	690
Carbohydrates, g	44
Dietary Fiber, g	less than 1
Sugars, g	17
Protein, g	4
Daily Percent Of Iron	10
Polyunsaturated Fat, g	1
Monounsaturated Fat, g	2.5
Racc Amt, BAR	0.0