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Characteristics Ahold 100% Pure Pumpkin.
Length, IN | 3.991 |
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Height, IN | 4.646 |
Width, IN | 3.995 |
Weight, LB | 2.035 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 29.0 |
Net Weight, OZ | 29.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pumpkin. |
Temperature Indicator | Shelf Stable |
Directions | Pumpkin Pie (makes 2 pies - 16 servings total). 2 unbaked 9 inch pie crusts. 1 can (29 oz) 100% pure pumpkin. 1 cup sugar. 2 tsp. ground cinnamon. 1 tsp. ground ginger. 1/2 tsp. nutmeg. 4 eggs, beaten slightly. 1 1/2 cup half and half, light cream or milk*. Preheat oven to 375 degrees F. Place 2 pie crusts in 2, 9-inch pie plates, set aside. In a bowl, combine 100% pure pumpkin, sugar, cinnamon, ginger and nutmeg. Add eggs; beat lightly with a fork until combined. Gradually add half and half; stir until just combined. Pour filling evenly into 2 pie crusts. To prevent over browning, cover edges of the pie crusts with foil. Place in oven. Bake for 25 minutes. Remove foil. Bake about 25 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Cover and chill within 2 hours. *Fat-free half-and-half or fat-free evaporated milk may be used. Do not use sweetened condensed milk. |
Marketing Description | Ahold® 100% Pure Pumpkin. Excellent source of vitamin A. Healthy Ideas®. Per 1/2 cup. 50 calories. 0g sat fat 0% DV. 10mg sodium 1% DV. 4g sugars. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Number Of Servings | 7 |
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Energy | 50 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 10 |
Carbohydrates, g | 11 |
Dietary Fiber, g | 3 |
Sugars, g | 4 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 280 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |