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Ahold Baked Whole Wheat Crackers Original
Ahold Baked Whole Wheat Crackers Original
Ahold Baked Whole Wheat Crackers Original
Ahold Baked Whole Wheat Crackers Original
Ahold Baked Whole Wheat Crackers Original
Ahold Baked Whole Wheat Crackers Original
Ahold Baked Whole Wheat Crackers Original
Ahold Baked Whole Wheat Crackers Original
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Characteristics Ahold Baked Whole Wheat Crackers Original.

ItemMaster Dimensions
Length, IN 2.724
Height, IN 7.771
Width, IN 5.036
Weight, LB 0.69
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 9.0
Net Weight, OZ 9.0
Country Of Origin USA
Seasonal N
Ingredients Whole Wheat, Canola and/or Soybean and/or Palm Oil with TBHQ Added to Preserve Freshness, Salt.
Temperature Indicator Shelf Stable
Kosher Y
Marketing Description Ahold® Baked Original Whole Wheat Crackers. Per 28g serving. 120 calories. 0.5g sat fat, 3% DV. 160mg sodium, 7% DV. 0g sugars.
Other Description Keep on Crunchin'. Original Baked Whole Wheat Crackers are a crunchy treat right out of the box, or prepared with your favorite topping. So grab a handful. Top with herbed cheese and garnish for an impressive appetizer. Add smoked ham and Swiss cheese for a taste your whole family will love. Try them with your favorite pizza sauce and shredded Mozzarella cheese for a warm treat. Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.
Ecommerce Description Ahold® Baked Whole Wheat Crackers Original. A crunchy treat right out of the box, or prepared with your favorite topping. So grab a handful. Can be topped with herbed cheese and garnish for an impressive appetizer. And can be added smoked ham and Swiss cheese for a taste your whole family will love.
Nutritions
Number Of Servings about 9
Energy 120
Total Fat, g 4
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 160
Carbohydrates, g 20
Dietary Fiber, g 3
Sugars, g 0
Protein, g 3
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 8
Polyunsaturated Fat, g 2.5
Monounsaturated Fat, g 1
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