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Characteristics Ahold Baked Potato Soup.
Length, IN | 4.645 |
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Height, IN | 4.405 |
Width, IN | 4.645 |
Weight, LB | 1.61 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Potatoes, Light Cream, Onions, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Butter (Cream, Salt), Celery, Wheat Flour, Modified Food Starch, Chicken Base (Chicken Meat and Juices, Salt, Hydrolyzed Soy and Corn Protein, Sugar, Flavoring, Potato Flour, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Tomato Paste, Salt, Chives, Garlic, Hot Pepper Sauce (Vinegar, Red Pepper, Salt), Spice, Nisin Preparation. |
Recycle Codes | Y |
Temperature Indicator | Chilled |
Directions | Fully cooked. Keep refrigerated. Heating instructions: Microwave: remove film. Place in microwave. Heat on high for approximately 5-6 minutes. Microwave times may vary, adjust accordingly. Stove top: remove film. Pour contents into sauce pan. Heat thoroughly. Caution: soup will be hot! After opening, use within three days. |
Marketing Description | Ahold™ Baked Potato Soup. 270 calories per 1 cup. See nutrition facts for total fat, sat fat, and sodium content. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Number Of Servings | about 3 |
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Energy | 270 |
Total Fat, g | 18 |
Saturated Fat, g | 10 |
Trans Fat, g | 0 |
Cholesterol, mg | 50 |
Sodium, mg | 930 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 30 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 4 |