Name: Ahold Broccoli & Cheese Soup
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Broccoli & Cheese Soup.

ItemMaster Dimensions

Length, IN	4.09
Height, IN	2.98
Width, IN	4.09
Weight, LB	0.7

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	10.0
Net Weight, OZ	10.0
Country Of Origin	USA
Seasonal	N
Ingredients	Vegetable Stock (Water, Vegetable Base [Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavor, Potato Starch]), Light Cream, Broccoli, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Cellulose [to Prevent Caking]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking]), Contains 2% or Less of: Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes, Cellulose [to Prevent Caking]), Modified Food Starch, Cheese Flavor (Whey, Non-Fat Dry Milk, Natural Flavors [Cheddar Cheese [Milk, Salt, Culture, Enzyme), Buttermilk, Sodium Phosphate], Salt, Maltodextrin, Silicon Dioxide, Modified Food Starch), Butter (Cream, Salt), Wheat Flour, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Nisin Preparation, Spice.
Recycle Codes	Y
Temperature Indicator	Chilled
Directions	Keep refrigerated. Fully cooked. Heating instructions. Microwave: remove film. Place in microwave. Heat on high for 1 minute, stir. Continue to heat in 1 minute increments, stirring after each minute, until hot. Microwave times may vary, adjust accordingly. Stove top: remove film. Pour contents into sauce pan. Heat thoroughly, stirring occasionally. Caution: soup will be hot! After opening, use within three days.
Marketing Description	Ahold™ Broccoli & Cheese Soup. 370 calories per container. See nutrition facts for total fat, sat fat, cholesterol and sodium content.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.

Nutritions

Number Of Servings	1
Energy	370
Total Fat, g	27
Saturated Fat, g	16
Trans Fat, g	0
Cholesterol, mg	80
Sodium, mg	870
Carbohydrates, g	17
Dietary Fiber, g	2
Sugars, g	4
Protein, g	14
Daily Percent Of Vitamin A	30
Daily Percent Of Vitamin C	45
Daily Percent Of Calcium	40
Daily Percent Of Iron	2