Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Ahold Gluten Free Blueberry Waffles - 8 CT.
Length, IN | 2.605 |
---|---|
Height, IN | 4.815 |
Width, IN | 9.4 |
Weight, LB | 0.0 |
Units In Package | 8 |
---|---|
Package Type | BOX |
Package Size, OZ | 9.9 |
Net Weight, OZ | 9.9 |
Country Of Origin | Canada |
Ingredients | Water, Brown Rice Flour, Potato Starch, Vegetable Oil (Canola and/or Soybean Oil), Corn Flour, Tapioca Starch, Blueberry Bits (Sugar, Palm Oil, Corn Flour, Dextrose, Corn Starch, Natural Flavor, Fruit and Vegetable Extracts [Blueberry and Carrot {for Color}], Dried Blueberries), Sugar, Potato Flour, contains 2% or less of: Inulin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Lecithin (Emulsifier), Fruit Juice Concentrate Blend (Pear Juice Concentrate, Pineapple Syrup, Clarified Pineapple and Peach Juice Concentrate), Natural Flavor, Salt. |
Gluten Free | Y |
Temperature Indicator | Frozen |
Kosher | Y |
Directions | Keep frozen. Serving directions: Keep frozen until ready to prepare. Do not refreeze thawed product. For best results, cook from frozen. Conventional oven/toaster oven: To serve several waffles: Preheat oven to 375 degrees F (190 degrees C). Place frozen waffles on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. If waffles are thawed out, bake for 2 minutes. Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens. |
Marketing Description | Ahold® Gluten Free Blueberry Waffles. Naturally flavored. 8 waffles. Per 2 waffles: 220 calories. 1.5g sat fat, 8% DV. 360mg sodium, 15% DV. 7g sugars. |
Other Description | 1-877-846-9949. ©2015 Ahold Licensing Sarl. Quality guaranteed or your money back. |
Number Of Servings | 4 |
---|---|
Energy | 220 |
Total Fat, g | 8 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 360 |
Carbohydrates, g | 37 |
Dietary Fiber, g | 2 |
Sugars, g | 7 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 4 |
Monounsaturated Fat, g | 2 |