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Ahold String Cheese Reduced Fat - 8 CT

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Ahold String Cheese Reduced Fat - 8 CT
Ahold String Cheese Reduced Fat - 8 CT
Ahold String Cheese Reduced Fat - 8 CT
Ahold String Cheese Reduced Fat - 8 CT
Ahold String Cheese Reduced Fat - 8 CT
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Characteristics Ahold String Cheese Reduced Fat - 8 CT.

ItemMaster Dimensions
Length, IN 0.83
Height, IN 6.5
Width, IN 5.8
Weight, LB 0.52
special attributes
Units In Package 8
Package Type BAG
Package Size, OZ 8.0
Net Weight, OZ 8.0
Country Of Origin USA
Seasonal N
Ingredients Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate.
Temperature Indicator Chilled
Directions Keep refrigerated.
Marketing Description Ahold® Reduced Fat String Cheese. Low moisture part skim mozzarella cheese. Natural. Reduced fat. 50% less fat. Per serving compared to regular string cheese. Excellent source of calcium. 60 calories per serving. 8 individually wrapped sticks. Per 1 stick: 60 calories. 1.5g sat fat, 8% DV. 230mg sodium, 10% DV. 0g sugars.
Other Description Quality guaranteed or your money back. Reduced fat string cheese has 2.5g of fat per serving compared to 6g of fat in regular string cheese. Make snack time more fun with string cheese - a better alternative the whole family will love. It's great in a lunch box, after school or on the go. Just peel, eat and enjoy! 1-877-846-9949. ©2015 Ahold Licensing, Sarl.
Ecommerce Description Ahold® String Cheese Reduced Fat. Low moisture part skim mozzarella cheese is individually wrapped into sticks. This natural product is excellent source of calcium. Make snack time more fun with string cheese - a better alternative the whole family will love. It's great in a lunch box, after school or on the go. Just peel, eat and enjoy!
Nutritions
Number Of Servings 8
Energy 60
Total Fat, g 2.5
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 230
Carbohydrates, g <1
Dietary Fiber, g 0
Sugars, g 0
Protein, g 8
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 0
Polyunsaturated Fat, g 0
Monounsaturated Fat, g 1
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