Characteristics Nature's Promise Wild Caught Alaskan Sockeye Salmon.
| Units In Package | 1 |
|---|---|
| Package Type | STAND PACK |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Seasonal | N |
| Ingredients | Sockeye Salmon (Oncorhynchus Nerka). |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Cook thoroughly. Storage: keep frozen. Thawing: remove all packaging. Thaw in refrigerator 8-10 hours; keep fish covered with plastic wrap to stop any dehydration. Needs to be fully cooked. Do not refreeze if thawed. Microwave: not recommended. Conventional oven: bake: heat oven to 350 degrees F. Place fish, skin side down on pan and bake for 15-17 minutes. Stove top: heat 1 tbsp oil in a non-stick skillet over medium heat. Place fish in pan, skin side down, cook 10-12 minutes. *Recommendation: for both cooking methods, turn fish over halfway through cooking. Cook to an internal temperature of 145 degrees F, or until fish flakes easily with a fork. Storage: keeps 1-2 days with proper refrigeration. |
| Marketing Description | Nature's Promise® Wild Caught Alaska Sockeye Salmon. Free from: Added ingredients. No chemical additives. Boneless. Skin on. Raw. Individually wrapped. Approximately 2 portions. 1070mg omega-3 per serving†. Excellent source of protein. No added hormones. Per 4 oz serving: 160 calories. 1g sat fat, 5% DV. 125mg sodium, 5% DV. 0g sugars. |
| Other Description | The perfect match for this catch! Quality guaranteed or your money back. †1070mg omega-3 fatty acids (EPA + DHA combined) per serving. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
| Ecommerce Description | Nature's Promise® Wild Caught Alaskan Sockeye Salmon. It has no chemical additives. It is boneless, skin on, raw, individually wrapped and approximately 2 portions. Free from added ingredients. It has an excellent source of protein. |
| Cholesterol, mg | 60 |
|---|---|
| Sodium, mg | 125 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 24 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Monounsaturated Fat, g | 1.5 |
| Number Of Servings | 3 |
| Energy | 160 |
| Total Fat, g | 6 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 1.5 |
| Length, IN | 2.25 |
|---|---|
| Height, IN | 10.75 |
| Width, IN | 8.0 |
| Weight, LB | 0.88 |