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Characteristics Nature's Promise Wild Caught Swordfish - 2 CT.
Length, IN | 1.322 |
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Height, IN | 10.945 |
Width, IN | 7.245 |
Weight, LB | 0.83 |
Units In Package | 2 |
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Package Type | PACKAGE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Swordfish (Xiphias Gladius). |
Temperature Indicator | Frozen |
Directions | Cook thoroughly. Storage: Keep frozen. Keeps 3-4 days with proper refrigeration. Thawing: Remove all packaging. Thaw in refrigerator 8-10 hours; keep fish covered with plastic wrap to stop any dehydration. Needs to be fully cooked. Do not refreeze if thawed. Microwave: Not recommended. Conventional oven: Bake: Heat oven to 375°F. Place fish on baking sheet and bake for 12-15 minutes. Toaster oven: Cook at 375°F for 12-15 minutes. Stove top: Pan fry fish over medium high heat in 1 tbsp. oil for 6-8 minutes on each side. Cook to an internal temperature of 145°F, or until fish flakes easily with a fork. |
Marketing Description | Nature's Promise® Wild Caught Swordfish. Free from added ingredients. No chemical additives. Boneless. Skinless. Raw. Individually wrapped 2 steaks. 1,200 mg Omega-3 per serving†. Excellent source of protein. No added hormones. Per 4 oz serving: 160 Calories. 2g Sat fat, 10% DV. 90mg Sodium, 4% DV. 0g Sugars. Net Wt 12 oz (340 g). |
Other Description | †1,200 mg Omega-3 fatty acids (EPA + DHA combined) per serving. Quality guaranteed or your money back. Call 1-877-846-9949. © 2015 Ahold Licensing Sarl. |
Ecommerce Description | Nature's Promise® Wild Caught Swordfish. Boneless, skinless, raw swordfish is free from added ingredients. It is an excellent source of protein. Contains no chemical additives, no added hormones. |
Number Of Servings | 3 |
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Energy | 160 |
Total Fat, g | 8 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 75 |
Sodium, mg | 90 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 22 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 3.5 |