Characteristics Ahold Swiss Cheese Thin Sliced.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 7.6 |
| Net Weight, OZ | 7.6 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Freshness is assured in unopened package until the date stamped on package. Use within 5-7 days of opening seal. |
| Marketing Description | Ahold® Thin Sliced Swiss Cheese. Natural. Naturally aged over 60 days. Excellent source of calcium. See nutrition facts for total fat and saturated fat content. 40 Calories per slice. Per 3 Slices. 120 Calories. 5g sat fat, 27% DV. 65mg sodium, 3% DV. 0g sugars. Resealable bag keeps cheese fresh longer. |
| Other Description | Your favorite full-flavored cheese just got a whole lot thinner! With 40 calories per slice, you can add a thin slice of Swiss cheese to any salami sandwich or tuna melt without sacrificing great taste. Or, top a crispy, buttery cracker with a piece for a convenient and delicious snack. Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
| Ecommerce Description | Ahold® Swiss Cheese Thin Sliced. Excellent source of calcium. With 40 calories per slice, you can add a thin slice of Swiss cheese to any salami sandwich or tuna melt without sacrificing great taste or top a crispy, buttery cracker with a piece for a convenient and delicious snack. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 65 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 9 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 0 |
| Monounsaturated Fat, g | 2.5 |
| Number Of Servings | 6 |
| Energy | 120 |
| Total Fat, g | 9 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 0 |
| Length, IN | 1.105 |
|---|---|
| Height, IN | 8.775 |
| Width, IN | 5.295 |
| Weight, LB | 0.505 |