Name: Ahold Raspberry Waffles - 10 CT
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Raspberry Waffles - 10 CT.

special attributes

Units In Package	10
Package Type	BOX
Package Size, OZ	12.3
Net Weight, OZ	12.3
Country Of Origin	Canada
Seasonal	N
Ingredients	Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Vegetable Oil (Canola and/or Soybean Oil), Raspberry Nuggets (Sugar, Hydrogenated Palm Oil, Corn Flour, Cornstarch, Citric Acid, Natural Flavor, Red 40 Lake, Dried Raspberries, Blue 1 Lake), contains 2% or less of: Sugar, Soy Lecithin (Emulsifier), Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavors, Salt.
Temperature Indicator	Frozen
Directions	Keep frozen. Serving directions: Keep frozen until ready to prepare. Do not refreeze thawed product. For best results, cook from frozen. Conventional oven/toaster oven. To serve several waffles: Preheat oven to 375 degrees F (190 degrees C). Place frozen waffles on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. If waffles are thawed out, bake for 2 minutes. Toaster. Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens.
Marketing Description	Ahold® Raspberry Waffles. Naturally flavored. 10 waffles. Amount and % daily value per serving. Calories 220. Fat 8g, 12%. Sat fat 1.5g, 8%. Sodium 350mg, 15%. Total carb 32g, 11%. 5mg cholesterol.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing Sarl.

Nutritions

Cholesterol, mg	5
Sodium, mg	350
Carbohydrates, g	32
Dietary Fiber, g	1
Sugars, g	6
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Monounsaturated Fat, g	3
Daily Percent Of Niacin	15
Daily Percent Of Phosphorous	20
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	15
Daily Percent Of Vitamin B12	20
Daily Percent Of Vitamin B6	20
Daily Percent Of Folic Acid	15
Number Of Servings	5
Energy	220
Total Fat, g	8
Saturated Fat, g	1.5
Trans Fat, g	0
Polyunsaturated Fat, g	2.5