Characteristics Ahold Chocolate Chip Waffles - 24 CT.
| Units In Package | 24 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 29.6 |
| Net Weight, OZ | 29.6 |
| Country Of Origin | Canada |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Water, Vegetable Oil (Canola and/or Soybean Oil), Milk Chocolate Chips (Sugar, Chocolate Liquor, Whole Milk Powder, Cocoa Butter, Soy Lecithin [Emulsifier], Vanillin [Artificial Flavor]), Sugar Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Eggs, Soy Lecithin, Calcium Carbonate, Salt, Natural and Artificial Butter Flavor, Vanillin (Artificial Flavor), Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin B12. |
| Temperature Indicator | Frozen |
| Vitamins And Minerals | Folate--20% |
| Kosher | Y |
| Directions | Keep frozen. Serving directions: Keep frozen until ready to serve. Do not refreeze thawed product. For best results, cook from frozen. Conventional oven/Toaster oven: To serve several waffles: Preheat oven to 375 degree F (190 degree C). Place frozen waffles in a single layer on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens. |
| Marketing Description | Ahold® Chocolate Chip Waffles. Excellent source of 10 vitamins & minerals. 24 waffles. Amount and % daily value per serving. Calories 200. Fat 7g, 11%. Sat fat 2g, 10%. Sodium 440 mg, 18%. Total carb 30g, 10%. 5mg cholesterol. |
| Other Description | 1-877-846-9949. ©2014 Ahold Licensing, Sarl. Quality guaranteed or your money back. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 440 |
| Carbohydrates, g | 30 |
| Dietary Fiber, g | 1 |
| Sugars, g | 6 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 20 |
| Monounsaturated Fat, g | 1.5 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Phosphorous | 20 |
| Daily Percent Of Riboflavin | 20 |
| Daily Percent Of Thiamin | 20 |
| Daily Percent Of Vitamin B12 | 20 |
| Daily Percent Of Vitamin B6 | 20 |
| Number Of Servings | 12 |
| Energy | 200 |
| Total Fat, g | 7 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 3 |
| Length, IN | 3.94 |
|---|---|
| Height, IN | 9.1 |
| Width, IN | 8.95 |
| Weight, LB | 0.0 |