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Characteristics Ahold Blueberry Waffles - 24 CT.
| Units In Package | 24 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 29.6 |
| Net Weight, OZ | 29.6 |
| Country Of Origin | Canada |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whey Vegetable Oil (Canola and/or Soybean Oil), Blueberry Nuggets (Dextrose, Sugar, Wheat Flour, Modified Cornstarch, Soybean Oil, Natural and Artificial Flavor, Blueberries, Cellulose Gum, Citric Acid, Maltodextrin, Blue 2 Lake, Red 40 Lake), Sugar, Eggs, Soy Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Calcium Carbonate, Salt Artificial Blueberry Flavor, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin B12. |
| Temperature Indicator | Frozen |
| Vitamins And Minerals | Folate--20% |
| Kosher | Y |
| Directions | Keep frozen. Serving directions: Keep frozen until ready to serve. Do not refreeze thawed product. For best results, cook from frozen. Re-heating should be supervised. Conventional oven/toaster oven: To serve several waffles: preheat oven to 375 degrees F (190 degrees C). Place frozen waffles in a single layer on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens. |
| Marketing Description | Ahold® Blueberry Waffles. Artificially flavored. Excellent source of 10 vitamins & minerals. 24 waffles. Amount and % daily value per serving: Calories 190. Fat 6g, 9%. Sat fat 1g, 5%. Sodium 380mg, 16%. Total carb 29g, 10%. 5mg cholesterol. |
| Other Description | 1-877-846-9949. ©2014 Ahold Licensing, Sarl. Quality guaranteed or your money back. |
| Ecommerce Description | Ahold® Blueberry Waffles. Artificially flavored. An excellent source of 10 vitamins & minerals. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 380 |
| Carbohydrates, g | 29 |
| Dietary Fiber, g | 1 |
| Sugars, g | 6 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 20 |
| Monounsaturated Fat, g | 1 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 20 |
| Daily Percent Of Thiamin | 20 |
| Daily Percent Of Vitamin B12 | 20 |
| Daily Percent Of Vitamin B6 | 20 |
| Number Of Servings | 12 |
| Energy | 190 |
| Total Fat, g | 6 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 3 |
| Length, IN | 3.94 |
|---|---|
| Height, IN | 9.1 |
| Width, IN | 8.95 |
| Weight, LB | 0.0 |