Name: Ahold World Menu Mixed Vegetable Risotto
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold World Menu Mixed Vegetable Risotto.

ItemMaster Dimensions

Length, IN	2.095
Height, IN	7.895
Width, IN	4.0
Weight, LB	0.635

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	8.8
Net Weight, OZ	8.8
Country Of Origin	Italy
Seasonal	N
Ingredients	Carnaroli Rice, Zucchini, Carrot, Tomato, Celery, Potato, Chives, Leek. Dried.
Temperature Indicator	Shelf Stable
Low Fat	Y
Low Sodium	Y
Directions	Stove top directions: Appliance performance varies-adjustment to cooking time may be required: Serves 5-6. 1. Slice half of a medium onion into small pieces and gently fry for about 5 minutes. 2. Add the contents of the bag and let it toast for a few minutes, stirring continuously. 3. Raise the heat to medium-high, add 1/2 cup of white wine and let it evaporate. 4. Lower the heat and add vegetable stock (about 4 cups), 1 cup at a time, stirring continuously. 5. Once the vegetable stock has been absorbed, allow risotto to sit for about 2-3 minutes. 6. Top with Parmesan cheese and serve. Controlled atmosphere. Store in a cool dry place.
Marketing Description	Ahold® World Menu Mixed Vegetable Risotto. Italian rice with vegetable Primavera. Made with sweet carrots, juicy tomatoes, hearty potatoes, leaks and chives. Imported from Italy. Amount and % daily value per serving: Calories 150. Low fat 0.5g, 1%. Very low sodium 10mg, 1%. Total carb 33g, 11%.
Other Description	A full-bodied vegetarian dish, this risotto boasts firm yet creamy Carnaroli rice cooked with sweet carrots, juicy tomatoes, hearty potatoes, leeks and chives. Try pairing it with grilled salmon for a complete meal. Quality guaranteed or your money back. 1-877-846-9949. info@ilboschetto.net. ©2014 Ahold Licensing, Sarl.
Ecommerce Description	Ahold® World Menu Mixed Vegetable Risotto. Italian rice with vegetable primavera. A full-bodied vegetarian dish, this risotto boasts firm yet creamy carnaroli rice cooked with sweet carrots, juicy tomatoes, hearty potatoes, leeks and chives.

Nutritions

Number Of Servings	6
Energy	150
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	10
Carbohydrates, g	33
Dietary Fiber, g	1
Sugars, g	0
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0