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Characteristics Ahold Pot-Sized Spaghetti.
Length, IN | 2.05 |
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Height, IN | 3.66 |
Width, IN | 5.645 |
Weight, LB | 1.05 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate 30%. |
Directions | Cooking instructions: 1. Bring 4 quarts of water to rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 10 to 11 minutes or until desired tenderness. 4. Remove from heat; drain. **Cooking instructions are a guideline and may be altered slightly. |
Marketing Description | Ahold® Pot-Sized® Spaghetti. Enriched macaroni product. Made with 100% durum semolina. No need to break. 8 servings. Amount per serving: Calories 200. Healthy Ideas®. |
Other Description | 100% Recycled Paperboard®. Our traditionally delicious pasta is now even easier to make! These shorter, no-break noodles are ready to go right out of the box. Just pour them into the pot and enjoy in only 11 minutes. Top them off with your favorite pasta sauce. Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl. |
Ecommerce Description | Ahold® Pot-Sized® Spaghetti. This is an enriched macaroni product. Made with 100% durum semolina. These shorter, no-break noodles are ready to go right out of the box |
Number Of Servings | 8 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |