Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Ahold Greek Nonfat Yogurt Mango
Ahold Greek Nonfat Yogurt Mango
Ahold Greek Nonfat Yogurt Mango
Ahold Greek Nonfat Yogurt Mango
Ahold Greek Nonfat Yogurt Mango
Ahold Greek Nonfat Yogurt Mango
Ahold Greek Nonfat Yogurt Mango
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Ahold Greek Nonfat Yogurt Mango.

ItemMaster Dimensions
Length, IN 3.74
Height, IN 2.3
Width, IN 3.74
Weight, LB 0.0
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 5.3
Country Of Origin USA
Seasonal N
Ingredients Cultured Pasteurized Skim Milk, Sugar, Mangoes, Mango Puree, Pectin, Locust Bean Gum, Natural Flavor, Vegetable Juice Concentrate for Color, Citric Acid, Calcium Chloride. Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophlus, Bifidus, L. Casei.
Gluten Free Y
Temperature Indicator Chilled
Directions Keep refrigerated.
Marketing Description Ahold™ Mango Fruit on the Bottom Greek Nonfat Yogurt. With other natural flavor. Amount per serving. Calories - 130. Health Ideas®.
Other Description Excellent source of protein. Good source of calcium. Nonfat yogurt. Grade A. Gluten free. Quality guaranteed or your money back. © 2013 Ahold Licensing, Sarl.
Ecommerce Description Ahold™ Greek Nonfat Yogurt Mango with other natural flavor. This product is Grade A and gluten free. Has an excellent source of protein and a good source of calcium.
Nutritions
Number Of Servings 1
Energy 130
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 50
Carbohydrates, g 21
Dietary Fiber, g 1
Sugars, g 20
Protein, g 12
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 0
Potassium, mg 230
Reviews and questions about Ahold Greek Nonfat Yogurt Mango
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter