Characteristics Ahold Chocolate Cookie Pie Crust.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 1.0 |
| Net Weight, OZ | 6.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Chocolate Cookie Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Cocoa [Processed with Alkali], Palm Oil, High Fructose Corn Syrup, Sodium Bicarbonate, Salt, Unsweetened Chocolate, Vanillin), Vegetable Shortening (Hydrogenated Palm Kernel Oil, Palm Oil, Canola Oil), Sugar contains 2% orless of: Calcium Silicate, Cornstarch. |
| Temperature Indicator | Shelf Stable |
| Directions | Hints: For a crispier crust, brush with egg whites (beaten) and bake unfilled crust at 375 degrees F for 6-9 minutes. Always place the pie crust on a cookie sheet, prior to filling, for all your baked recipes. To cover pie, place inverted plastic lid on open foil of pan, then crimp foil around plastic lid. |
| Marketing Description | Ahold™ Chocolate Cookie Pie Crust. Ready to use. Amount and % daily value per serving. Calories 100, fat 4.5g 7%. See nutrition facts for saturated fat content. |
| Other Description | 1-877-846-9949. ©2013 Ahold Licensing Sarl. Quality guaranteed or your money back. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 125 |
| Carbohydrates, g | 14 |
| Dietary Fiber, g | 0 |
| Sugars, g | 7 |
| Protein, g | <1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 8 |
| Energy | 100 |
| Total Fat, g | 4.5 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 1.3 |
|---|---|
| Height, IN | 8.9 |
| Width, IN | 8.9 |
| Weight, LB | 0.45 |