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Characteristics Ahold Chocolate Cookie Pie Crust.
Length, IN | 1.3 |
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Height, IN | 8.9 |
Width, IN | 8.9 |
Weight, LB | 0.45 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 1.0 |
Net Weight, OZ | 6.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Chocolate Cookie Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Cocoa [Processed with Alkali], Palm Oil, High Fructose Corn Syrup, Sodium Bicarbonate, Salt, Unsweetened Chocolate, Vanillin), Vegetable Shortening (Hydrogenated Palm Kernel Oil, Palm Oil, Canola Oil), Sugar contains 2% orless of: Calcium Silicate, Cornstarch. |
Temperature Indicator | Shelf Stable |
Directions | Hints: For a crispier crust, brush with egg whites (beaten) and bake unfilled crust at 375 degrees F for 6-9 minutes. Always place the pie crust on a cookie sheet, prior to filling, for all your baked recipes. To cover pie, place inverted plastic lid on open foil of pan, then crimp foil around plastic lid. |
Marketing Description | Ahold™ Chocolate Cookie Pie Crust. Ready to use. Amount and % daily value per serving. Calories 100, fat 4.5g 7%. See nutrition facts for saturated fat content. |
Other Description | 1-877-846-9949. ©2013 Ahold Licensing Sarl. Quality guaranteed or your money back. |
Number Of Servings | 8 |
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Energy | 100 |
Total Fat, g | 4.5 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 125 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 0 |
Sugars, g | 7 |
Protein, g | <1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |