Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Nature's Promise Raw Shrimp Large - 31-40 CT.
Length, IN | 0.858 |
---|---|
Height, IN | 9.833 |
Width, IN | 7.084 |
Weight, LB | 0.71 |
Units In Package | 1 |
---|---|
Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Farm Raised Shrimp. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Do not refreeze. Storage: keep shrimp frozen until ready to use. Upon thawing shrimp should be refrigerated immediately. Thawing: place desired number of shrimp in a bowl and thaw in refrigerator overnight. Rinse prior to use. To quick thaw, place shrimp in a colander under cold running water for 5 minutes, stirring carefully to ensure even thawing. Let drain in colander for about 2 minutes. Do not refreeze. |
Marketing Description | Nature's Promise™ Large Raw Shrimp. Free from added ingredients. Shell on, easy peel. No chemical additives. 31-40 shrimp per pound approx,. 23-30 shrimp per bag. Farm raised. Per 4 oz. 100 calories. 0g sat fat, 0% DV. 200mg sodium, 8% DV. 0g sugars. |
Other Description | Frozen at the source without any chemicals or preservatives to retain the best flavor possible. Best Aquaculture Practices Certified®. www.responsibleseafood.org. The responsible seafood choice. Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold licensing Sarl. |
Ecommerce Description | Nature's Promise™ Raw Shrimp Large. Frozen at the source without any chemicals additives or preservatives to retain the best flavor possible. Free from added ingredients. |
Number Of Servings | 3 |
---|---|
Energy | 100 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 150 |
Sodium, mg | 200 |
Carbohydrates, g | <1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 22 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |