Name: Ahold Blueberries
Brand: Ahold

Characteristics Ahold Blueberries.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	36.0
Net Weight, OZ	36.0
Country Of Origin	USA
Seasonal	N
Ingredients	Blueberries.
Temperature Indicator	Frozen
Directions	Keep frozen. If thawed, do not refreeze. For best flavor and texture, serve fruit while slightly frozen. To thaw: Refrigerator: Pour desired amount of frozen fruit on plate and thaw 3 to 3-1/2 hours in refrigerator. Microwave: Place desired amount of frozen fruit into a 1-1/2 quart microwave-safe dish and cover. Defrost and defrost setting 1 to 2 minutes, or until thawed. Do not thaw completely.
Marketing Description	Ahold® Blueberries. Resealable stay fresh package. All natural. No sugar added. Good source of fiber. Amount and % Daily Value per serving: A low fat, saturated fat free, sodium free food. Calories 70. Low fat 1g: 1%. Sat fat 0g: 0%. Sodium 0mg: 0%. Total carb 17g: 6%. Not a low calorie food. See nutrition facts for sugar content. Healthy Ideas®.
Other Description	Picked at the peak of freshness, cleaned and frozen for convenience, this fruit makes for a quick, tasty and healthy addition to almost any meal. Works great for baking, fruit salads, toppings or even on its own as a snack! 1-877-846-9949. Quality guaranteed or your money back. ©2013 Ahold licensing, Sarl.
Ecommerce Description	Ahold® Blueberries. All natural. Picked at the peak of freshness, cleaned and frozen for convenience, this fruit makes for a quick, tasty and healthy addition to almost any meal. Works great for baking, fruit salads, toppings or even on its own as a snack. It is a good source of fiber. This product is free from sodium, saturated fat and low in fat. No sugar added.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	17
Dietary Fiber, g	4
Sugars, g	12
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Monounsaturated Fat, g	0
Potassium, mg	80
Number Of Servings	7
Energy	70
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Polyunsaturated Fat, g	0