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Characteristics Ahold Lavash Bread Whole Wheat & Oat Bran - 5 CT.
Length, IN | 0.48 |
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Height, IN | 13.01 |
Width, IN | 7.76 |
Weight, LB | 0.7 |
Units In Package | 5 |
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Package Type | BAG |
Package Size, CT | 5.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Soy Flour, Oat Bran, Yeast, contains 2% or less of: Corn Flour, Cornstarch, Soy Protein, Soybean Oil, Salt, Sesame Flour, Sugar, Dextrose, Ascorbic Acid, Sodium Bicarbonate, Potassium Sorbate, Fumaric Acid, Calcium Acid Pyrophosphate, Monocalcium Phosphate, Mono- and Diglycerides, Sodium Metabisulfite, Citric Acid, Calcium Propionate (preservative). |
Temperature Indicator | Shelf Stable |
Low Fat | Y |
Directions | Folding instructions: 1. Place filling down the middle of the Lavash Bread a little closer to the top. 2. Fold the bottom flap up. 3. Fold over left flap to "pack" the filling. 4. Create a small fold with the right side of the Lavash Bread. 5. Fold over right flap. |
Marketing Description | Ahold® Whole Wheat & Oat Bran Lavash Bread. Excellent source of fiber. Whole grain. 8g or more per serving. Eat 48g or more of whole grains daily. Wholegrainscouncil.org 5 flatbreads. Amount and % daily value per serving. Calories 100. Low fat 2.5g, 4%. Sat fat 0g, 0%. Sodium 280mg, 12%. Total carb 18g, 6%. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949 ©2014 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® Lavash Bread Whole Wheat & Oat Bran. Made with whole grains. An excellent source of fiber and low in fat. |
Number Of Servings | 5 |
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Energy | 100 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 280 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 8 |
Sugars, g | 1 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 1 |