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Characteristics Ahold Flatbread Multigrain - 5 CT.
Length, IN | 0.05 |
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Height, IN | 13.01 |
Width, IN | 7.76 |
Weight, LB | 0.77 |
Units In Package | 5 |
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Package Type | BAG |
Package Size, CT | 5.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Multigrain Blend (Whole Wheat Flour, Whole Triticale Flour, Whole Spelt Flour, Whole Rice Flour, Whole Rye Flour, Whole Khorasan Flour, Whole Barley Flour, Whole Millet Flour, Milled Golden Flax Seeds, Whole Soybean Flour, Whole Corn Flour), Water, Wheat Gluten, Oat Fiber, Corn Flour, Soy Flour, Oat Bran, Soybean Oil, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Thiamin Mononitrate, Iron, Niacin, Riboflavin, Folic Acid), Contains 2% or less of: Plant Sterols, Salt, Yeast, Sugar, Mono and Diglycerides, Enzymes, Sesame Flour, Calcium Sulfate, Sodium Metabisulfite, Ascorbic Acid, Tricalcium Phosphate, Potassium Sorbate, Fumaric Acid, Sodium Acid Pyrophosphate, Calcium Propionate (preservative). |
Temperature Indicator | Shelf Stable |
Low Fat | Y |
Good Source Of Fiber | Y |
Directions | Folding instructions: 1. Place filling down the middle of the Flatbread a little closer to the top. 2. Fold the bottom flap up. 3. Fold over left flap to "pack" the filling. 4. Create a small fold with the right side of the Flatbread. 5. Fold over right flap. |
Marketing Description | Ahold® Multigrain Flatbread. Good source of fiber. Whole grain. 8g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. 5 flatbreads. Amount and % daily value per serving: Calories 90. Low fat 2.5g 4%. Low sat fat 1g 5%. Sodium 240mg 10%. Total carb 13g 4%. Healthy Ideas®. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949 ©2014 Ahold licensing sarl. |
Number Of Servings | 5 |
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Energy | 90 |
Total Fat, g | 2.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 240 |
Carbohydrates, g | 13 |
Dietary Fiber, g | 3 |
Sugars, g | 1 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 1 |