Characteristics Ahold Rigatoni No. 141.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | Italy |
| Seasonal | N |
| Ingredients | Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | Folate--30% |
| Directions | Cooking instructions: 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 12-14 minutes or until desired tenderness. 4. Remove from heat; drain. |
| Marketing Description | Ahold™ Rigatoni No. 141. Enriched macaroni product. Made from 100% durum semolina. 100% Italian made pasta: shaped in bronze-dies, dried and shipped to you! Buon Appetito. Amount and % daily value per serving. Calories 210. Low fat 1g, 2%. Sodium 0mg, 0%. Total carb 41g, 14%. Healthy Ideas®. |
| Other Description | Lombardia. Our rigatoni is imported from northern Italy where the dishes are delicious and memorable. Rigatoni's large ridges and slightly curved shape make it an ideal pairing for thick and chunky sauces. Its size and texture also make rigatoni a perfect complement to the rich flavor of baked pastas. Our artisanal bronze-die shaping and drying techniques ensure that every noodle will be hearty enough to hold its shape and rough enough to grab more sauce in every bite. Layer on the love and experience the savory flavor of our imported rigatoni. Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl. |
| Ecommerce Description | Ahold™ Rigatoni No. 141. This is a enriched macaroni product. Made from 100% durum semolina. This rigatoni is imported from northern Italy where the dishes are delicious and memorable. Rigatoni's large ridges and slightly curved shape make it an ideal pairing for thick and chunky sauces. Its size and texture also make rigatoni a perfect complement to the rich flavor of baked pastas. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 41 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
| Number Of Servings | 8 |
| Energy | 210 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.45 |
|---|---|
| Height, IN | 8.72 |
| Width, IN | 5.56 |
| Weight, LB | 1.14 |