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Ahold Rigatoni No. 141
Ahold Rigatoni No. 141
Ahold Rigatoni No. 141
Ahold Rigatoni No. 141
Ahold Rigatoni No. 141
Ahold Rigatoni No. 141
Ahold Rigatoni No. 141
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Characteristics Ahold Rigatoni No. 141.

special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin Italy
Seasonal N
Ingredients Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Temperature Indicator Shelf Stable
Vitamins And Minerals Folate--30%
Directions Cooking instructions: 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 12-14 minutes or until desired tenderness. 4. Remove from heat; drain.
Marketing Description Ahold™ Rigatoni No. 141. Enriched macaroni product. Made from 100% durum semolina. 100% Italian made pasta: shaped in bronze-dies, dried and shipped to you! Buon Appetito. Amount and % daily value per serving. Calories 210. Low fat 1g, 2%. Sodium 0mg, 0%. Total carb 41g, 14%. Healthy Ideas®.
Other Description Lombardia. Our rigatoni is imported from northern Italy where the dishes are delicious and memorable. Rigatoni's large ridges and slightly curved shape make it an ideal pairing for thick and chunky sauces. Its size and texture also make rigatoni a perfect complement to the rich flavor of baked pastas. Our artisanal bronze-die shaping and drying techniques ensure that every noodle will be hearty enough to hold its shape and rough enough to grab more sauce in every bite. Layer on the love and experience the savory flavor of our imported rigatoni. Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl.
Ecommerce Description Ahold™ Rigatoni No. 141. This is a enriched macaroni product. Made from 100% durum semolina. This rigatoni is imported from northern Italy where the dishes are delicious and memorable. Rigatoni's large ridges and slightly curved shape make it an ideal pairing for thick and chunky sauces. Its size and texture also make rigatoni a perfect complement to the rich flavor of baked pastas.
Nutritions
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 41
Dietary Fiber, g 2
Sugars, g 2
Protein, g 6
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Niacin 20
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35
Number Of Servings 8
Energy 210
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
ItemMaster Dimensions
Length, IN 3.45
Height, IN 8.72
Width, IN 5.56
Weight, LB 1.14
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