Name: Ahold Enriched Egg Noodles Extra Wide
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Enriched Egg Noodles Extra Wide.

ItemMaster Dimensions

Length, IN	2.32
Height, IN	7.87
Width, IN	11.73
Weight, LB	0.76

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	USA
Seasonal	N
Ingredients	Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Amount per serving: Folate-%DV-25%.
Low Fat	Y
Low Sodium	Y
Directions	Cooking instructions: Bring 4 to 6 quarts of water to a rapid boil. If desired, add 1 to 2 teaspoons of salt. Add contents of this package to boiling water, stirring occasionally. Cook for 6 to 8 minutes or until desired degree of tenderness is reached. Drain and enjoy with your favorite sauce or in your favorite casserole.
Marketing Description	Ahold® Enriched Extra Wide Egg Noodles. Great for casseroles! Amount and % daily value per serving. Calories 210. Low fat 2.5g, 4%. Low sat fat 1g, 5%. Very low sodium 5mg, 0%. Total carb 38g, 13%. See nutrition facts for cholesterol content.
Other Description	What is durum wheat? Durum wheat is an amber-colored hard wheat containing just the right elements for making perfect pasta. It's dense and high in protein and gluten. Semolina is durum wheat that is more coarsely ground than normal wheat flour. The semolina in our pasta is enriched with B-vitamins and iron. Most good pastas are made from durum semolina. When you choose our delicious pasta you can feel confident that you're serving a high-quality meal! Savor the delicious taste of our everyday pasta! Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.
Ecommerce Description	Ahold® Enriched Egg Noodles Extra Wide. The semolina in our pasta is enriched with B-vitamins and iron. Semolina is durum wheat that is more coarsely ground than normal wheat flour. Most good pastas are made from durum semolina. Great for casseroles.

Nutritions

Number Of Servings	6
Energy	210
Total Fat, g	2.5
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	70
Sodium, mg	5
Carbohydrates, g	38
Dietary Fiber, g	2
Sugars, g	2
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Polyunsaturated Fat, g	0.5
Monounsaturated Fat, g	1
Daily Percent Of Niacin	15
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	30