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Characteristics Ahold Break 'n Bake Chocolate Chip Cookie Dough.
Length, IN | 0.92 |
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Height, IN | 7.25 |
Width, IN | 4.81 |
Weight, LB | 1.03 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin [Artificial Flavor]), Vegetable Oil ([Palm, Soybean and/or Cottonseed Oils], Citric Acid [preservative]), Water, Eggs, contains 2% or less of each of the following: Skim Milk, Corn Syrup Solids, Molasses, Salt, Baking Soda, Natural and Artificial Flavors, Canola Oil, Soy Flour. |
Temperature Indicator | Frozen |
Vitamins And Minerals | Folate--4% |
Directions | Keep refrigerated. Do not consume raw cookie dough. 3 easy steps! 1. Break. 2. Bake. 3. Enjoy! Use safe food handling procedures. Baking directions: Preheat oven to 350 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 10 to 12 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Keep refrigerated. Use by date shown on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before "use by" date. Frozen dough can go straight from freezer to preheated oven-an additional 2-3 minutes of bake time may be needed. |
Marketing Description | Ahold™ Break 'n Bake Chocolate Chip Cookie Dough. 0g trans fat per serving. See nutrition facts for saturated fat content. Amount and % daily value per serving. See nutrition facts for saturated fat content. Calories 170. Fat 8g, 12%. Sodium 160mg, 7%. 24 cookies. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl. |
Number Of Servings | 12 |
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Energy | 170 |
Total Fat, g | 8 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | <5 |
Sodium, mg | 160 |
Carbohydrates, g | 24 |
Dietary Fiber, g | <1 |
Sugars, g | 15 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 3 |
Potassium, mg | 35 |
Daily Percent Of Niacin | 2 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 4 |