Name: Ahold Break 'n Bake Chocolate Chip Cookie Dough
Brand: Ahold

Characteristics Ahold Break 'n Bake Chocolate Chip Cookie Dough.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin [Artificial Flavor]), Vegetable Oil ([Palm, Soybean and/or Cottonseed Oils], Citric Acid [preservative]), Water, Eggs, contains 2% or less of each of the following: Skim Milk, Corn Syrup Solids, Molasses, Salt, Baking Soda, Natural and Artificial Flavors, Canola Oil, Soy Flour.
Temperature Indicator	Frozen
Vitamins And Minerals	Folate--4%
Directions	Keep refrigerated. Do not consume raw cookie dough. 3 easy steps! 1. Break. 2. Bake. 3. Enjoy! Use safe food handling procedures. Baking directions: Preheat oven to 350 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 10 to 12 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Keep refrigerated. Use by date shown on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before "use by" date. Frozen dough can go straight from freezer to preheated oven-an additional 2-3 minutes of bake time may be needed.
Marketing Description	Ahold™ Break 'n Bake Chocolate Chip Cookie Dough. 0g trans fat per serving. See nutrition facts for saturated fat content. Amount and % daily value per serving. See nutrition facts for saturated fat content. Calories 170. Fat 8g, 12%. Sodium 160mg, 7%. 24 cookies.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.

Nutritions

Cholesterol, mg	<5
Sodium, mg	160
Carbohydrates, g	24
Dietary Fiber, g	<1
Sugars, g	15
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4
Monounsaturated Fat, g	3
Potassium, mg	35
Daily Percent Of Niacin	2
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	4
Number Of Servings	12
Energy	170
Total Fat, g	8
Saturated Fat, g	4
Trans Fat, g	0
Polyunsaturated Fat, g	1