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Ahold Break 'n Bake Chocolate Chip Cookie Dough
Ahold Break 'n Bake Chocolate Chip Cookie Dough
Ahold Break 'n Bake Chocolate Chip Cookie Dough
Ahold Break 'n Bake Chocolate Chip Cookie Dough
Ahold Break 'n Bake Chocolate Chip Cookie Dough
Ahold Break 'n Bake Chocolate Chip Cookie Dough
Ahold Break 'n Bake Chocolate Chip Cookie Dough
Ahold Break 'n Bake Chocolate Chip Cookie Dough
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Characteristics Ahold Break 'n Bake Chocolate Chip Cookie Dough.

ItemMaster Dimensions
Length, IN 0.92
Height, IN 7.25
Width, IN 4.81
Weight, LB 1.03
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 16.0
Net Weight, OZ 16.0
Seasonal N
Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin [Artificial Flavor]), Vegetable Oil ([Palm, Soybean and/or Cottonseed Oils], Citric Acid [preservative]), Water, Eggs, contains 2% or less of each of the following: Skim Milk, Corn Syrup Solids, Molasses, Salt, Baking Soda, Natural and Artificial Flavors, Canola Oil, Soy Flour.
Temperature Indicator Frozen
Vitamins And Minerals Folate--4%
Directions Keep refrigerated. Do not consume raw cookie dough. 3 easy steps! 1. Break. 2. Bake. 3. Enjoy! Use safe food handling procedures. Baking directions: Preheat oven to 350 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 10 to 12 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Keep refrigerated. Use by date shown on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before "use by" date. Frozen dough can go straight from freezer to preheated oven-an additional 2-3 minutes of bake time may be needed.
Marketing Description Ahold™ Break 'n Bake Chocolate Chip Cookie Dough. 0g trans fat per serving. See nutrition facts for saturated fat content. Amount and % daily value per serving. See nutrition facts for saturated fat content. Calories 170. Fat 8g, 12%. Sodium 160mg, 7%. 24 cookies.
Other Description Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.
Nutritions
Number Of Servings 12
Energy 170
Total Fat, g 8
Saturated Fat, g 4
Trans Fat, g 0
Cholesterol, mg <5
Sodium, mg 160
Carbohydrates, g 24
Dietary Fiber, g <1
Sugars, g 15
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Polyunsaturated Fat, g 1
Monounsaturated Fat, g 3
Potassium, mg 35
Daily Percent Of Niacin 2
Daily Percent Of Riboflavin 4
Daily Percent Of Thiamin 4
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