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Characteristics Ahold Breaded Bay Scallops.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Ingredients | Scallops, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola and/or Soybean), Water, Modified Cornstarch, Yellow Corn Flour, Salt, Sugar, Dextrose, Yeast, Natural Flavor. |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Keep frozen at 0 degrees F or lower. Do not thaw before cooking. Conventional oven: bake frozen scallops at 425 degrees F for 13-15 minutes. Check internal product temperature. Cook to an internal temperature of 145 degrees F. Microwave: not recommended. Stove top: not recommended. Toaster oven: bake frozen scallops at 425 degrees F for 13-15 minutes. Check internal product temperature. Cook to an internal temperature of 145 degrees F. Cooked storage: immediately refrigerate or discard any unused scallops. Do not refreeze. |
| Marketing Description | Ahold® Breaded Bay Scallops. Quality guaranteed. Amount and % daily value per serving: Calories 190. Fat 9g, 14%. Low sat fat 1g, 5%. Low sodium 125mg, 5%. Total carb 18g, 6%. 15mg cholesterol. |
| Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl. |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 125 |
| Carbohydrates, g | 18 |
| Dietary Fiber, g | 1 |
| Sugars, g | 1 |
| Protein, g | 9 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Monounsaturated Fat, g | 5 |
| Number Of Servings | 5 |
| Energy | 190 |
| Total Fat, g | 9 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 3 |
| Length, IN | 2.185 |
|---|---|
| Height, IN | 7.15 |
| Width, IN | 8.376 |
| Weight, LB | 0.0 |