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Ahold Panko Breaded Haddock Fillets
Ahold Panko Breaded Haddock Fillets
Ahold Panko Breaded Haddock Fillets
Ahold Panko Breaded Haddock Fillets
Ahold Panko Breaded Haddock Fillets
Ahold Panko Breaded Haddock Fillets
Ahold Panko Breaded Haddock Fillets
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Characteristics Ahold Panko Breaded Haddock Fillets.

ItemMaster Dimensions
Length, IN 2.124
Height, IN 7.204
Width, IN 8.426
Weight, LB 0.0
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 16.0
Net Weight, OZ 16.0
Ingredients Haddock, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola and/or Soybean), Water, Modified Cornstarch, Yellow Corn Flour, Salt, Sugar, Wheat Flour, Yeast, Spice Extractive, Onion Powder, Natural Flavoring.
Temperature Indicator Frozen
Directions Keep frozen. Keep frozen at 0 degrees F or lower. Do not thaw before cooking. Conventional oven: bake frozen fillets at 425 degrees F for 22-24 minutes. Check internal product temperature. Cook to an internal temperature of 145 degrees F. Microwave: not recommended. Stove top: not recommended. Toaster oven: bake frozen fillets at 425 degrees F for 22-24 minutes. Check internal product temperature. Cook to an internal temperature of 145 degrees F. Cooked storage: immediately refrigerate or discard any unused fillets. Do not refreeze. Keep frozen. Do not refreeze.
Marketing Description Ahold® Panko Breaded Haddock Fillets. Quality Guaranteed™. Amount and % daily value per serving. Calories 260. Fat 13g, 20%. Low sat fat 1g, 5%. Sodium 280mg, 12%. Total carb, 8%. 45mg cholesterol.
Other Description Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.
Nutritions
Number Of Servings 4
Energy 260
Total Fat, g 13
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 45
Sodium, mg 280
Carbohydrates, g 24
Dietary Fiber, g 1
Sugars, g 1
Protein, g 13
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Polyunsaturated Fat, g 4
Monounsaturated Fat, g 7
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