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Characteristics Guaranteed Value Buttermilk Pancake & Waffle Mix.
Length, IN | 8.65 |
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Height, IN | 7.43 |
Width, IN | 5.21 |
Weight, LB | 0.37 |
Units In Package | 1 |
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Package Type | POUCH |
Package Size, OZ | 5.5 |
Net Weight, OZ | 5.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Dextrose, Buttermilk, Egg Yolk, Salt, Cornstarch, Egg White. |
Temperature Indicator | Shelf Stable |
Directions | Cooking instructions: Pancakes. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and 1 cup water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes (for thicker pancakes use a little less water; for thinner pancakes use a little more water). 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Waffles. 1. Heat waffle iron. 2. Combine mix, 3/4 cup water and 2 tablespoons cooking oil in bowl. Stir until large lumps disappear. Allow batter to rest 4-5 minutes before baking. 3. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. |
Marketing Description | Guaranteed Value® Complete Buttermilk Pancake & Waffle Mix. Just add water. |
Other Description | 1-877-846-9949. Quality guaranteed or your money back. ©2011 Ahold Licensing, Sarl. |
Number Of Servings | 3 |
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Energy | 220 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 610 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 1 |
Sugars, g | 9 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |
Potassium, mg | 140 |