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Characteristics Ahold Traditionally Shredded Cheese Mac & Cheese Blend.
Length, IN | 1.39 |
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Height, IN | 8.38 |
Width, IN | 6.0 |
Weight, LB | 0.52 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | New York Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), American Cheese ([Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Citrate, Sodium Phosphate, Milkfat, Salt, Sorbic Acid as a preservative), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cornstarch and Calcium Sulfate added to Prevent Caking. Natamycin (a Natural Mold Inhibitor). |
Temperature Indicator | Chilled |
Peg Down | 0.385 |
Peg Right | 3.047 |
Directions | Keep refrigerated. Use within 7 days of opening seal. |
Marketing Description | Ahold® Traditionally Shredded Mac & Cheese Blend. Resealable bag keeps cheese fresh longer! Natural blend of New York sharp cheddar, American and Swiss cheeses. Traditionally shredded. Excellent source of calcium. See nutrition facts for total fat and saturated fat content. Still 2 cups. Less packaging! Amount and % Daily Value per serving: Calories 110. Fat 9g, 14%. Sat fat 6g, 28%. Sodium 220mg, 9%. Total crab 1g, 0%. 25mg cholesterol. |
Other Description | Quality guaranteed or your money back. Freshness is assured in unopened package until the date stamped on package. 1-877-846-9949. © 2014 Ahold Licensing, SArl. |
Ecommerce Description | Ahold® Traditionally Shredded Cheese Mac & Cheese Blend. A natural blend of New York sharp cheddar, American and Swiss cheeses. Contains an excellent source of calcium. |
Number Of Servings | 8 |
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Energy | 110 |
Total Fat, g | 9 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 220 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 3 |