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Characteristics Ahold Flour Tortilla Medium - 8 CT.
Length, IN | 0.7 |
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Height, IN | 11.55 |
Width, IN | 10.03 |
Weight, LB | 1.04 |
Units In Package | 8 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Soybean Oil and/or Canola Oil, contains 2% or less of: Mono and Diglycerides, Salt, Gums (Guar Gum, Xanthan Gum, Cellulose Gum), Calcium Propionate (Preservative), Fumaric Acid, Sugar, Sodium Bicarbonate, Potassium Sorbate (Preservative), Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate). |
Temperature Indicator | Perishable |
Directions | Refrigerate after opening. Heating instructions: Stove top: Heat tortillas in an ungreased skillet for about 30 seconds, turning as needed until both sides are warm. Conventional oven: Wrap several tortillas in aluminum foil and place in oven preheated to 350 degrees F for about 5-10 minutes or until tortillas are warm. Microwave: Wrap several tortillas in a damp paper towel. Heat for 10-15 seconds or until the tortillas are warm. Breakfast wrap: In a non-stick skillet, scramble two eggs. Add your choice of 1/4 cup cooked diced ham, bacon or sausage. Set aside and wipe skillet. Place 1 tortilla in pan on low. Spoon egg mixture into center of tortilla and top with 1/4 cup diced tomatoes, 2 tbsp. salsa and 1 tbsp. chopped green onions. Cover mixture with 1/4 cup shredded cheese. When cheese begins to melt, slide tortilla out of skillet onto plate, fold tortilla over mixture and roll up. Makes 1 serving. Taco and fajita folding instructions: 1. Place filling in center of tortilla. 2. Fold tortilla in half. Wrap folding instructions: 1. Place filling down the middle of the tortilla a little closer to the top. 2. Fold the bottom flap up. 3. Fold over left flap to "pack" the filling. 4. Create a small fold with the right side of the tortilla. 5. Fold over right flap. |
Marketing Description | Ahold™ Medium Flour Tortilla. Soft taco size. 0g trans fat per serving. Cholesterol free. Amount and % daily value per serving: Calories 170. Fat 3.5g: 5%. Sodium 170mg: 7%. Total carb 29g: 10%. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2011 Ahold Licensing, Sarl. |
Ecommerce Description | Ahold™ Flour Tortilla Medium. Soft taco size. Free from cholesterol. |
Number Of Servings | 8 |
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Energy | 170 |
Total Fat, g | 3.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 170 |
Carbohydrates, g | 29 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 0.5 |