Name: Ahold Flour Tortilla Medium - 10 CT
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Flour Tortilla Medium - 10 CT.

ItemMaster Dimensions

Length, IN	0.75
Height, IN	11.25
Width, IN	10.0
Weight, LB	0.99

special attributes

Units In Package	10
Package Type	RESEALABLE BAG
Package Size, CT	10.0
Net Weight, OZ	15.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Wheat Fiber, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Wheat Gluten, Soybean Oil and/or Canola Oil, Modified Wheat Starch, Oat Fiber, contains 2% or less of the following: Sodium Alginate, Mono- and Diglycerides, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Calcium Propionate (preservative), Gums (Guar Gum, Xanthan Gum, Cellulose Gum), Fumaric Acid, Sodium Bicarbonate, Potassium Sorbate (preservative), Sucralose, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).
Temperature Indicator	Shelf Stable
Directions	Refrigerate after opening. Heating instructions: Stove top: Heat tortillas in an ungreased skillet for about 30 seconds, turning as needed until both sides are warm. Conventional oven: Wrap several tortillas in aluminum foil and place in oven preheated to 350 degrees F for about 5-10 minutes or until tortillas are warm. Microwave: Wrap several tortillas in a damp paper towel. Heat for 10-15 seconds or until the tortillas are warm. Fish tacos: In a bowl, combine 1/4 cup salsa and 2 tbsp. sour cream. Mix and set aside. Cut 1 lb. halibut, mahi mahi or tilapia fillets into 1/2" thick strips. Sprinkle with chili powder. Heat vegetable oil in a large skillet over medium heat until hot. Add fish and cook 2 to 3 minutes; divide into four equal portions. Heat 4 tortillas and fill each with one portion fish, 2 tbsp. shredded cheese, 1 tbsp. salsa and sour cream mixture and 1/4 cup chopped red cabbage or your favorite prepared coleslaw. Garnish with lime wedges. Makes 4 servings (1 taco each). Taco and Fajita folding instructions: 1. Place filling in center of tortilla. 2. Fold tortilla in half. Wrap folding instructions: 1. Place filling down the middle of the tortilla a little closer to the top. 2. Fold the bottom flap up. 3. Fold over left flap to "pack" the filling. 4. Create a small fold with the right side of the tortilla. 5. Fold over right flap.
Marketing Description	Ahold® Flour Tortilla Medium. High fiber. 3g total fat per serving. Soft taco size. 40% Daily Value of fiber per serving. 0g trans fat per serving. Amount and % Daily Value per serving. Calories 70. Fat 3g, 5%. Sodium 270mg, 11%. Total carb 16g, 5%.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing Sarl.
Ecommerce Description	Ahold® Flour Tortilla Medium. A soft taco size tortilla. Contains high fiber.

Nutritions

Number Of Servings	10
Energy	70
Total Fat, g	3
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	270
Carbohydrates, g	16
Dietary Fiber, g	10
Sugars, g	0
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	2
Polyunsaturated Fat, g	1.5
Monounsaturated Fat, g	0.5