Characteristics Ahold 100% Whole Wheat Flour Tortilla Medium - 10 CT.
| Units In Package | 10 |
|---|---|
| Package Type | RESEALABLE BAG |
| Package Size, CT | 10.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Whole Wheat Flour, Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Polyglycerol Esters of Fatty Acids and Monoglycerides), Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of the Following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Conditioner (Mono- and Diglycerides, Cornstarch, Wheat Flour, Soybean Oil, Silicon Dioxide, Enzyme, Salt), Salt, Calcium Propionate (Preservative), Fumaric Acid, Sugar, Sodium Bicarbonate, Sorbic Acid, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate). |
| Temperature Indicator | Shelf Stable |
| Good Source Of Fiber | Y |
| Directions | Refrigerate after opening. Heating instructions: Stove top: Heat tortillas in an ungreased skillet for about 30 seconds, turning as needed until both sides are warm. Conventional oven: Wrap several tortillas in aluminum foil and place in oven preheated to 350 degrees F for about 5-10 minutes or until tortillas are warm. Microwave: Wrap several tortillas in a damp paper towel. Heat for 10-15 seconds or until the tortillas are warm. Soft shell chicken tacos: Fill a tortilla with 2 oz of chopped or shredded cooked chicken (for variety, use cooked beef instead of chicken). Top with 1/4 cup Monterey Jack cheese. Heat in microwave until warmed through, approximately 45 seconds. Add 1/4 cup chopped lettuce, 2 tbsp diced tomatoes and 2 tbsp salsa Verde. Fold and serve immediately. Makes 1 serving Taco and fajita folding instructions: 1. Place filling in center of tortilla. 2. Fold tortilla in half. Wrap folding instructions: 1. Place filling down the middle of the tortilla a little closer to the top. 2. Fold the bottom flap up. 3. Fold over left flap to "pack" the filling. 4. Create a small fold with the right side of the tortilla. 5. Fold over right flap. |
| Marketing Description | Ahold® Medium 100% Whole Wheat Flour Tortilla. Soft taco size. Good source of fiber. 3g total fat per serving. 0g trans fat per serving. 100% Whole Grain™. 25g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Amount and % daily value per serving: Calories 130. Fat 3g, 5%. Sodium 290mg, 12%. Total carb 20g, 7%. 10 - 8 inch tortillas. |
| Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl. |
| Ecommerce Description | Ahold® 100% Whole Wheat Flour Tortilla Medium. It has soft taco size. Contains good source of fiber. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 290 |
| Carbohydrates, g | 20 |
| Dietary Fiber, g | 3 |
| Sugars, g | 1 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 6 |
| Monounsaturated Fat, g | 1 |
| Number Of Servings | 10 |
| Energy | 130 |
| Total Fat, g | 3 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 1 |
| Length, IN | 0.75 |
|---|---|
| Height, IN | 12.0 |
| Width, IN | 10.125 |
| Weight, LB | 1.05 |