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Characteristics Ahold 100% Whole Wheat Flour Tortilla Medium - 10 CT.
Length, IN | 0.75 |
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Height, IN | 12.0 |
Width, IN | 10.125 |
Weight, LB | 1.05 |
Units In Package | 10 |
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Package Type | RESEALABLE BAG |
Package Size, CT | 10.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Whole Wheat Flour, Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Polyglycerol Esters of Fatty Acids and Monoglycerides), Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of the Following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Conditioner (Mono- and Diglycerides, Cornstarch, Wheat Flour, Soybean Oil, Silicon Dioxide, Enzyme, Salt), Salt, Calcium Propionate (Preservative), Fumaric Acid, Sugar, Sodium Bicarbonate, Sorbic Acid, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate). |
Temperature Indicator | Shelf Stable |
Good Source Of Fiber | Y |
Directions | Refrigerate after opening. Heating instructions: Stove top: Heat tortillas in an ungreased skillet for about 30 seconds, turning as needed until both sides are warm. Conventional oven: Wrap several tortillas in aluminum foil and place in oven preheated to 350 degrees F for about 5-10 minutes or until tortillas are warm. Microwave: Wrap several tortillas in a damp paper towel. Heat for 10-15 seconds or until the tortillas are warm. Soft shell chicken tacos: Fill a tortilla with 2 oz of chopped or shredded cooked chicken (for variety, use cooked beef instead of chicken). Top with 1/4 cup Monterey Jack cheese. Heat in microwave until warmed through, approximately 45 seconds. Add 1/4 cup chopped lettuce, 2 tbsp diced tomatoes and 2 tbsp salsa Verde. Fold and serve immediately. Makes 1 serving Taco and fajita folding instructions: 1. Place filling in center of tortilla. 2. Fold tortilla in half. Wrap folding instructions: 1. Place filling down the middle of the tortilla a little closer to the top. 2. Fold the bottom flap up. 3. Fold over left flap to "pack" the filling. 4. Create a small fold with the right side of the tortilla. 5. Fold over right flap. |
Marketing Description | Ahold® Medium 100% Whole Wheat Flour Tortilla. Soft taco size. Good source of fiber. 3g total fat per serving. 0g trans fat per serving. 100% Whole Grain™. 25g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Amount and % daily value per serving: Calories 130. Fat 3g, 5%. Sodium 290mg, 12%. Total carb 20g, 7%. 10 - 8 inch tortillas. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl. |
Ecommerce Description | Ahold® 100% Whole Wheat Flour Tortilla Medium. It has soft taco size. Contains good source of fiber. |
Number Of Servings | 10 |
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Energy | 130 |
Total Fat, g | 3 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 290 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 3 |
Sugars, g | 1 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 1 |