Name: Ahold Pasta Sauce Marinara
Brand: Ahold

Characteristics Ahold Pasta Sauce Marinara.

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	24.0
Net Weight, OZ	24.0
Country Of Origin	USA
Seasonal	N
Ingredients	Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes in Tomato Juice, Soybean Oil, Sugar, Salt, Dried Onion, Extra Virgin Olive Oil, Spices, Dried Garlic.
Temperature Indicator	Shelf Stable
Directions	Refrigerate after opening. Directions. Stovetop: In medium saucepan, heat sauce until hot and just beginning to boil, stirring occasionally. Serve over hot pasta. Microwave: Pour sauce into a microwave-safe dish. Heat sauce on medium heat, stirring occasionally, until hot and ready to serve. Refrigerate any unused portion immediately in a separate covered container.
Marketing Description	Ahold® Marinara Pasta Sauce. All Natural. Amount and % Daily Value per serving. Calories 80. Low fat 3g, 5%. Healthy Ideas™.
Other Description	Created to bring you the flavors of old-world Italy, our marinara pasta sauce is made from the finest tomatoes and imported extra virgin olive oil. Then it's sprinkled with a perfect blend of aromatic spices. Authentically delicious, it's a perfect sauce for meat, fish, poultry, pizza -and, of course, pasta. Our sauce is an all-natural way to bring a little taste of Italy to your table. This product has 3g total fat per 125g serving. Quality guaranteed or your money back. 1-877-846-9949. ©2011 Ahold Licensing, Sarl.
Ecommerce Description	Ahold® Pasta Sauce Marinara. Our marinara pasta sauce is made from the finest tomatoes and imported extra virgin olive oil. Then it's sprinkled with a perfect blend of aromatic spices. Authentically delicious, it's a perfect sauce for meat, fish, poultry, pizza -and, of course, pasta.

Nutritions

Cholesterol, mg	0
Sodium, mg	440
Carbohydrates, g	13
Dietary Fiber, g	2
Sugars, g	8
Protein, g	2
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Number Of Servings	5
Energy	80
Total Fat, g	3
Saturated Fat, g	0
Trans Fat, g	0