Name: Ahold Pasta Sauce Meat
Brand: Ahold

Characteristics Ahold Pasta Sauce Meat.

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	24.0
Net Weight, OZ	24.0
Seasonal	N
Ingredients	Tomato Puree (Water, Tomato Paste, Citric Acid), Sugar, Ground Beef, Soybean Oil, Salt, Dried Onion, Extra Virgin Olive Oil, Spices, Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Dried Garlic.
Directions	Stovetop: In medium saucepan, heat sauce until hot and just beginning to boil, stirring occasionally. Serve over hot pasta. Microwave: Pour sauce into a microwave-safe dish. Heat sauce on medium heat, stirring occasionally, until hot and ready to serve. Refrigerate any unused portion immediately in a separate covered container. Refrigerate after opening.
Marketing Description	Pasta Sauce. Flavored with Meat. All Natural. Amount and % Daily Value per serving. Calories 80. Fat 3g, 5%. Sodium 440mg, 18%.
Other Description	Created to bring you the flavors of old-world Italy, our meat-flavored pasta sauce is made from the finest tomatoes, beef, imported Pecorino Romano cheese and imported extra virgin olive oil. Then it's sprinkled with a perfect blend of aromatic spices. Authentically delicious, it's a great cooking sauce and superb over meat, fish, poultry - and of course, pasta. Our sauce is an all-natural way to bring a little taste of Italy to your table. 1-877-846-9949. ©2011 Ahold Licensing, Sarl. Quality guaranteed or your money back.
Ecommerce Description	Ahold™ Pasta Sauce Meat. Our meat-flavored pasta sauce is made from the finest tomatoes, beef, imported pecorino romano cheese, imported extra virgin olive oil and sprinkled with a perfect blend of aromatic spices. Authentically delicious, it's a great cooking sauce and superb over meat, fish, poultry and of course, pasta. Our sauce is an all-natural way to bring a little taste of Italy to your table.

Nutritions

Cholesterol, mg	5
Sodium, mg	440
Carbohydrates, g	13
Dietary Fiber, g	2
Sugars, g	8
Protein, g	2
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4
Number Of Servings	5
Energy	80
Total Fat, g	3
Saturated Fat, g	0.5
Trans Fat, g	0