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Characteristics Ahold SteamReady Corn in Butter Sauce.
Length, IN | 2.261 |
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Height, IN | 7.179 |
Width, IN | 7.033 |
Weight, LB | 0.78 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Corn, Butter Sauce (Water, Unsalted Butter, [Pasteurized Cream, Lactic Acid, Starter Distillate], Modified Cornstarch, contains less than 2%: Enzyme Modified Butter, Butter [Cream, Salt], Sugar, Sucralose, Salt, Whey, Xanthan Gum, Guar Gum, Annatto, Turmeric. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Microwavable. Place in microwave this side up. Cooking instructions: Microwave Steaming: Do not pierce, puncture or open the steambag. Gently massage the package to break up the vegetables for even heat penetration. Place the unopened steambag in your microwave, directions side up, and cook on high for 4 - 5 minutes*. This bag will begin to inflate during the cooking process, special vents will allow the steam to escape. Let stand for 1 minute. Carefully handle bag at corners while taking out of the microwave. Open carefully to allow steam to escape and pour contents from pouch; drain if needed. Season to taste. Caution: the bag will be hot. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Simmer: place frozen vegetables and sauce in saucepan. Place on stove top and heat over low to medium heat. Simmer until desired tenderness*, stirring occasionally. To store: Keep package frozen until ready to use. If thawed, cook promptly. Store at 0 degrees F (-18 degrees C) or lower. Check freezer temperature with thermometer and adjust controls as needed. |
Marketing Description | Ahold® SteamReady Corn in Butter Sauce. Perfectly Steams in the Bag. Amount and % daily value per serving. 5 mg cholesterol. Calories 100. Low fat 3g, 5%. Sat fat 1.5g, 8%. Low sodium 135mg, 6%. Total crab 16g, 5%. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Number Of Servings | About 3 |
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Energy | 100 |
Total Fat, g | 3 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 135 |
Carbohydrates, g | 16 |
Dietary Fiber, g | 2 |
Sugars, g | 8 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |