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Ahold Gelatin Dessert Cranberry Sugar Free
Ahold Gelatin Dessert Cranberry Sugar Free
Ahold Gelatin Dessert Cranberry Sugar Free
Ahold Gelatin Dessert Cranberry Sugar Free
Ahold Gelatin Dessert Cranberry Sugar Free
Ahold Gelatin Dessert Cranberry Sugar Free
Ahold Gelatin Dessert Cranberry Sugar Free
Ahold Gelatin Dessert Cranberry Sugar Free
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Characteristics Ahold Gelatin Dessert Cranberry Sugar Free.

ItemMaster Dimensions
Length, IN 1.05
Height, IN 2.85
Width, IN 3.45
Weight, LB 0.05
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 0.44
Net Weight, OZ 0.44
Country Of Origin U.S.A
Seasonal N
Ingredients Gelatin, Maltodextrin, Adipic Acid (for Tartness), Potassium Citrate (Controls Acidity), Aspartame† (Sweetener), contains 2% or less of Sodium Citrate (Controls Acidity), Natural Flavor, Red 40, Salt, Dimethylpolysiloxane (prevents Foam), Blue 1.
Temperature Indicator Shelf Stable
Sugar Free Y
Directions Directions: In medium bowl, add 1 cup (8 ounces) boiling water to the contents of this package. Stir until completely dissolved. Add 1 cup cold water. Chill until set. To add fruits or vegetables: Chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava; gelatin will not set.) For molds, reduce water to 3/4 cup. Speed Set: (for gelatin that is soft-set and ready to serve in 30 minutes) In medium bowl, add 1 cup boiling water to contents of this package. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thick; remove any unmelted ice.
Marketing Description Ahold™ Sugar Free Cranberry Gelatin Dessert. Naturally Flavored. Amount Per Serving. Low Calories 10.
Other Description Quality guaranteed or your money back. 1-877-846-9949. ©2011 Ahold Licensing, Sarl.
Ecommerce Description Ahold™ Gelatin Dessert Cranberry Sugar Free. This product is naturally flavored. Contains low calories.
Nutritions
Number Of Servings 4
Energy 10
Total Fat, g 0
Sodium, mg 20
Carbohydrates, g 1
Protein, g 1
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