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Characteristics Ahold Cooked Shrimp Medium.
Length, IN | 3.97 |
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Height, IN | 11.94 |
Width, IN | 8.41 |
Weight, LB | 2.44 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 32.0 |
Net Weight, OZ | 32.0 |
Country Of Origin | Vietnam |
Seasonal | N |
Ingredients | Shrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture). |
Temperature Indicator | Frozen |
Low Fat | Y |
Directions | Keep frozen. Do not refreeze. Thawing instructions: Remove desired number of shrimp from bag and place in a colander under cold running water for 5 minutes, stirring carefully to ensure even thawing. Drain well and chill before serving. Or they may be placed in a bowl and thawed overnight in the refrigerator. Rinse and chill prior to serving. Do not freeze thawed shrimp. Store in the refrigerator and use within 2 days. Serve chilled with your favorite cocktail sauce; add to cooked pasta before serving for an added "wow" factor. |
Marketing Description | Ahold™ Medium Cooked Shrimp. Quality Guaranteed™. Peeled & deveined. Tail-on. 51-60 shrimp per pound. Amount and % daily value per serving. *A low fat, saturated fat free food. 165mg cholesterol. Calories 80. Low fat 1g*: 2%. Sat fat 0g*: 0%. Sodium 190mg: 8%. Total carb 0g: 0%. |
Other Description | Cooked and ready to eat: Our shrimp are frozen within hours of harvest from the farm. They're great quality shrimp that make any recipe taste "chef prepared." 1-877-846-9949. ©2013 Ahold Licensing, Sarl. Quality guaranteed or your money back. |
Ecommerce Description | Ahold™ Cooked Shrimp Medium. Peeled & deveined. Alow fat, saturated fat free food. Our shrimp are frozen within hours of harvest from the farm. They're great quality shrimp that make any recipe taste "chef prepared." |
Number Of Servings | 11 |
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Energy | 80 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 165 |
Sodium, mg | 190 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 18 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 15 |