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Characteristics Ahold Popcorn White Cheddar.
Length, IN | 4.08 |
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Height, IN | 13.25 |
Width, IN | 8.05 |
Weight, LB | 0.33 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 5.0 |
Net Weight, OZ | 5.0 |
Seasonal | N |
Ingredients | Popcorn, Vegetable Oil (contains one or more of the following: Corn, Cottonseed, Sunflower, Soybean or Canola Oil), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Butter, Buttermilk, Maltodextrin, Salt, Whey (Milk Derived), Reduced Lactose Whey, Partially Hydrogenated Soybean Oil, Sodium Phosphate, Cheese Blend (Cheddar and Blue [Cultured Milk, Salt, Enzymes]), Citric Acid, Lactic Acid. |
Marketing Description | White Cheddar Flavored Popcorn. Made with real cheese. Amount and % daily value per serving. 5mg cholesterol. Calories 150. Fat 10g, 15%. Sat fat 2.5g, 13%. Sodium 310mg, 13%. Total carb 13g, 4%. |
Other Description | 1-877-846-9949. Quality guaranteed or your money back. If you crave the rush of extreme cheesy flavor, and the sonic crunch of ultimate snacking, then grab a bag of our "cheddary" popcorn. Nothing is more outrageously cheesy and boldly delicious - and nothing beats the flavor like busting open a bag of our cheesy popcorn. Go ahead - dig in. 2010 Ahold Licensing SArl. |
Ecommerce Description | Ahold Popcorn White Cheddar. Made with real cheese. If you crave the rush of extreme cheesy flavor, and the sonic crunch of ultimate snacking, then grab a bag of our "cheddary" popcorn. Nothing is more outrageously cheesy and boldly delicious - and nothing beats the flavor like busting open a bag of our cheesy popcorn. |
Number Of Servings | 5 |
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Serving Size Full Txt | Serving size 1 oz (28g/2 cups) |
Energy | 150 |
Total Fat, g | 10 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 310 |
Carbohydrates, g | 13 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 6 |
Monounsaturated Fat, g | 2 |