Name: Ahold Ground Turkey 85% Lean
Brand: Ahold

Characteristics Ahold Ground Turkey 85% Lean.

special attributes

Units In Package	1
Package Type	TRAY
Package Size, OZ	48.0
Net Weight, OZ	48.0
Country Of Origin	USA
Seasonal	N
Ingredients	Turkey, Natural Flavoring.
Recycle Codes	5
Temperature Indicator	Chilled
Directions	Keep refrigerated. For patties: Shape into 4 oz patties, about 1/2 inch thick, and season as desired. Skillet: preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. (Skillet or grill): Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet.
Marketing Description	Ahold® Ground Turkey 85% Lean. All natural. With natural flavoring. Quality guaranteed. Inspected for wholesomeness by U.S. Department of Agriculture. Amount and % Daily Value per serving. Calories 240. Total fat 17g, 26%. See nutrition facts for saturated fat and cholesterol content. No artificial ingredients, minimally processed.
Other Description	Quality guaranteed or your money back. www.eatturkey.com. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.
Ecommerce Description	Ahold® Ground Turkey 85% Lean. All naturals with natural flavoring. Contains no artificial ingredients.

Nutritions

Cholesterol, mg	85
Sodium, mg	75
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	20
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Number Of Servings	12
Energy	240
Total Fat, g	17
Saturated Fat, g	5
Trans Fat, g	0