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Ahold Rip Roarin' Crab Soup
Ahold Rip Roarin' Crab Soup
Ahold Rip Roarin' Crab Soup
Ahold Rip Roarin' Crab Soup
Ahold Rip Roarin' Crab Soup
Ahold Rip Roarin' Crab Soup
Ahold Rip Roarin' Crab Soup
Ahold Rip Roarin' Crab Soup
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Characteristics Ahold Rip Roarin' Crab Soup.

ItemMaster Dimensions
Length, IN 4.645
Height, IN 4.405
Width, IN 4.645
Weight, LB 1.6
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 24.0
Net Weight, OZ 24.0
Seasonal N
Ingredients Water, Light Cream, Creamed Corn (Corn, Water, Sugar, Modified Food Starch, Salt), , Crab, Corn, Onions, Modified Food Starch, Celery, Contains 2% or Less of: Butter (Cream, Salt), Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil], Chicken Broth, Turmeric), White Wine, Green Bell Peppers, Tomato Paste (Tomatoes, Water, Citric Acid), Brandy, Wheat Flour, Crab Flavor (Crab Flavor, Salt, Natural Flavor, Xanthan Gum), Sugar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Seasoning (Salt, Red Pepper, Spices, Garlic, Silicon Dioxide [Anti-Caking Agent]), Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Parsley, Garlic Powder, Nisin Preparation, Spices.
Recycle Codes Y
Temperature Indicator Chilled
Directions Fully cooked. Keep refrigerated. Heating instructions: Microwave: remove film. Place in microwave. Heat on high for approximately 5-6 minutes. Microwave times may vary, adjust accordingly. Stove top: remove film. Pour contents into sauce pan. Heat thoroughly. Caution: soup will be hot! After opening, use within three days.
Marketing Description Ahold™ Rip Roarin' Crab Soup. 250 calories per 1 cup. See nutrition facts for total fat, sat fat, and sodium content.
Other Description Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.
Nutritions
Number Of Servings about 3
Energy 250
Total Fat, g 15
Saturated Fat, g 8
Trans Fat, g 0
Cholesterol, mg 60
Sodium, mg 1120
Carbohydrates, g 21
Dietary Fiber, g 1
Sugars, g 8
Protein, g 7
Daily Percent Of Vitamin A 15
Daily Percent Of Vitamin C 8
Daily Percent Of Calcium 10
Daily Percent Of Iron 8
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