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Characteristics Ahold Rip Roarin' Crab Soup.
Length, IN | 4.645 |
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Height, IN | 4.405 |
Width, IN | 4.645 |
Weight, LB | 1.6 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Seasonal | N |
Ingredients | Water, Light Cream, Creamed Corn (Corn, Water, Sugar, Modified Food Starch, Salt), , Crab, Corn, Onions, Modified Food Starch, Celery, Contains 2% or Less of: Butter (Cream, Salt), Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil], Chicken Broth, Turmeric), White Wine, Green Bell Peppers, Tomato Paste (Tomatoes, Water, Citric Acid), Brandy, Wheat Flour, Crab Flavor (Crab Flavor, Salt, Natural Flavor, Xanthan Gum), Sugar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Seasoning (Salt, Red Pepper, Spices, Garlic, Silicon Dioxide [Anti-Caking Agent]), Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Parsley, Garlic Powder, Nisin Preparation, Spices. |
Recycle Codes | Y |
Temperature Indicator | Chilled |
Directions | Fully cooked. Keep refrigerated. Heating instructions: Microwave: remove film. Place in microwave. Heat on high for approximately 5-6 minutes. Microwave times may vary, adjust accordingly. Stove top: remove film. Pour contents into sauce pan. Heat thoroughly. Caution: soup will be hot! After opening, use within three days. |
Marketing Description | Ahold™ Rip Roarin' Crab Soup. 250 calories per 1 cup. See nutrition facts for total fat, sat fat, and sodium content. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Number Of Servings | about 3 |
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Energy | 250 |
Total Fat, g | 15 |
Saturated Fat, g | 8 |
Trans Fat, g | 0 |
Cholesterol, mg | 60 |
Sodium, mg | 1120 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 1 |
Sugars, g | 8 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 8 |