Name: Ahold Old Fashioned Oats
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Old Fashioned Oats.

ItemMaster Dimensions

Length, IN	5.15
Height, IN	9.45
Width, IN	5.15
Weight, LB	2.9

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	42.0
Net Weight, OZ	42.0
Country Of Origin	USA
Seasonal	N
Ingredients	100% Whole Grain Rolled Oats.
Vitamins And Minerals	Iron-10%
Directions	Cooking instructions: Microwave*. Servings: 1. Water: 1 cup. Oats: 1/2 cup. Salt (Optional): 1/8 tsp. Stove Top: Servings: 1. Water: 1 cup. Oats: 1/2 cup. Salt (Optional): 1/8 tsp. Servings: 2. Water: 1 3/4 cups. Oats: 1 cup. Salt (Optional): 1/4 tsp. Servings: 6. Water: 5 3/4 cups. Oats: 3 cups. Salt (Optional): 3/4 tsp. Microwave Directions: 1. Combine water, oats and salt in a 2-cup microwave-safe bowl. 2. Microwave on high (100% power) 2 1/2 to 3 minutes. 3. Remove from oven; mix well. Stove top directions: 1. Bring water and salt to a rolling boil. 2. Add oats; reduce to medium heat and cook 5 minutes, stirring occasionally. 3. Cover; remove from heat and serve in 2-3 minutes. Use less water for thicker oatmeal or more water for thinner oatmeal. **Due to differences in microwave ovens, cooking time is approximate.
Marketing Description	Old Fashioned Oats. Microwavable. 100% Natural. Smart for your heart!???. See back of tube for information about the relationship between dietary saturated fat and cholesterol and the risk of coronary heart disease. Amount and % daily value per serving. * A low fat food, sodium free food. Calories 150. Low fat 2.5g,* 4%. Sodium 0 mg* 0%. Healthy Ideas???.
Other Description	Meets the US Government requirements for low fat, low saturated fat, low cholesterol food. While many factors affect heart disease, diets low in saturated fat and cholesterol, may reduce the risk of this disease. 1-877-846-9949. Quality guaranteed or your money back. ??2009 S&S Brands, Inc.
Ecommerce Description	Ahold™ Old Fashioned Oats. A 100% natural, low fat, sodium free food. While many factors affect heart disease, diets low in saturated fat and cholesterol, may reduce the risk of this disease.

Nutritions

Number Of Servings	30
Energy	150
Total Fat, g	2.5
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	27
Dietary Fiber, g	4
Sugars, g	0
Protein, g	5
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Polyunsaturated Fat, g	1
Monounsaturated Fat, g	1
Doluable Fiber, g	2
Insoluable Fiber, g	2