Name: Ahold White Bread Dough - 5 CT
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold White Bread Dough - 5 CT.

ItemMaster Dimensions

Length, IN	2.521
Height, IN	11.587
Width, IN	6.987
Weight, LB	5.05

special attributes

Units In Package	1
Package Type	BAG
Package Size, LB	5.0
Net Weight, LB	5.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Unbleached Enriched White Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil and/or Canola Oil, Salt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid (Dough Conditioner), Enzyme (added for improved baking).
Vitamins And Minerals	Folate--15%
Directions	Keep frozen. Baking instructions: Recommended pan size: 8 1/2" x 4 1/2" x 2 1/2". Natural method: Following these simple steps will allow you to set out your frozen bread dough and forget about it until it has properly risen and is ready to pop into the oven. 1. Thoroughly grease pan with non-stick cooking spray. 2. Place bread dough in pan. Cover with plastic wrap. Plastic wrap must be sprayed with non-stick cooking spray to prevent sticking. Let rise at room temperature (the warmer the better) until one-inch above pan, approximately six hours or more depending on temperature (approximately three hours if using the easy overnight method). 3. Bake at 350 degrees F for 20 to 25 minutes until golden brown. Bread is done when it pulls away from sides of pan and sounds hollow when tapped lightly. 4. Remove from pan at once and place on wire rack for cooling. Brush with melted butter or margarine. 5. Place hot bread on side for slicing. Easy overnight method: Thawing dough in the refrigerator overnight (or during the day while you are at work) will reduce the time necessary to let the dough rise before baking. 1. Thaw dough in refrigerator (in original bag or plastic wrap) for eight hours. Thawed dough may be kept in refrigerator for up to 24 hours. 2. Proceed with steps 1 through 5 of natural method. Speed method. This method will reduce total preparation time by up to 2 hours compared to the "natural method". 1. Place bread dough in a greased pan and cover with plastic wrap that has been sprayed with non-stick cooking spray. 2. Preheat oven to 175 degrees F, then turn oven off! 3. Place bread dough in oven. 4. Let dough rise until one-inch above pan (about 2 to 4 hours). Watch closely to be sure it does not rise too high. Then carefully remove plastic wrap. 5. Leave dough in the oven and set to 350 degrees F. Bake for 25 to 30 minutes. 6. Proceed with steps 4 and 5 of natural method. Helpful hints: 1. For the most attractive loaf, use 8 1/2" x 4 1/2" x 2 1/2" metal pan (top inside measurements). 2. Prior to first use, new metal pans should be baked empty at 375 degrees F for one hour. 3. For easiest slicing, let bread cool thoroughly. Place bread on side and slice with a serrated edge knife or electric knife. 4. Should the dough rise too much, simply remove it from the pan, punch it down to its original size and reshape. Then let it rise again to one-inch above the pan, before baking. 5. When storing frozen dough in your freezer, seal tightly in original bag. 6. For best results use within two weeks from date of purchase. Keep dough frozen. Use by date on plastic closure tab.
Marketing Description	Ahold™White Bread Dough Enriched. Amount and % daily value per serving. Calories 130. Low fat 1g, 2%. Sat fat 0g, 0%. Sodium 220g, 9%. Total carb 25g, 8%. 5 loaves.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2011 Ahold Licensing, Sarl.

Nutritions

Number Of Servings	45
Energy	130
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	220
Carbohydrates, g	25
Dietary Fiber, g	1
Sugars, g	1
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Polyunsaturated Fat, g	0
Monounsaturated Fat, g	0
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	15