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Ahold Stuffing Mix for Pork
Ahold Stuffing Mix for Pork
Ahold Stuffing Mix for Pork
Ahold Stuffing Mix for Pork
Ahold Stuffing Mix for Pork
Ahold Stuffing Mix for Pork
Ahold Stuffing Mix for Pork
Ahold Stuffing Mix for Pork
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Characteristics Ahold Stuffing Mix for Pork.

ItemMaster Dimensions
Length, IN 2.0
Height, IN 7.64
Width, IN 4.86
Weight, LB 0.48
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 6.0
Net Weight, OZ 6.0
Country Of Origin U.S.A.
Seasonal N
Ingredients Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Onions†, Partially Hydrogenated Soybean and Cottonseed Oil, Salt, Hydrolyzed Soy Protein, Yeast, Celery†, Whey (from Milk), Parsley†, Sugar, Spices, Chicken Fat, Natural Flavor, Disodium Inosinate and Disodium Guanylate, Caramel (Color), Soy Lecithin, Turmeric (Color), Calcium Propionate (Preservative). †Dried.
Temperature Indicator Shelf Stable
Vitamins And Minerals Folate - 10%
Directions Stovetop recipe: In a medium saucepan, heat 1 1/2 cups water and 1/4 cup (1/2 stick) butter or margarine to a boil (melt butter/margarine completely). Stir in contents of stuffing mix pouch. Remove from heat, cover and let stand 5 minutes. Fluff with fork and serve. Microwave recipe: In a 1 1/2 quart microwave safe bowl, mix contents of stuffing mix pouch with 1 1/2 cups hot water and 1/4 cup (1/2 stick) butter or margarine, cut into pieces. Cover, and microwave on high 5 to 6 minutes. Fluff with fork and serve. Caution: Bowl will be hot. Because microwaves cook differently, times are approximate. Stuffed Pork Chop preparation: Prepare stuffing by heating 1 1/2 cups hot water and 1/2 stick butter or margarine (melted). Stir in contents of stuffing mix pouch. Make parallel slits in 4 thick cut pork chops to form a pocket. Generously stuff chops with prepared stuffing. Skewer with toothpicks to hold shut. Best when used by date stamped.
Marketing Description Ahold® Stuffing Mix for Pork. A delicious blend of herbs & seasonings. Amount and % Daily Value per prepared serving. Calories 170. Fat 9g, 14%. Sodium 580mg, 24%. Total carb 21g, 7%.
Other Description Serving suggestions: Prepare stuffing mix for pork according to the method you prefer (see the three easy methods on the back panel). Before cooking, add one of the following stir-in ingredients to create a delicious, personalized dish: Chopped nuts. Ham, diced and cooked. Mushrooms, sauteed. Sausage, sliced and cooked. Giblets, cooked and chopped. Water chestnuts. Bacon, cooked and crumbled. Corn, cooked and drained. Apple, diced. Green pepper, chopped. Onions, chopped and sauteed. This package sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. 1-877-846-9949. Quality guaranteed or your money back. ©2012 Ahold Licensing, Sarl.
Nutritions
Number Of Servings 6
Energy 110
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 470
Carbohydrates, g 21
Dietary Fiber, g 1
Sugars, g 3
Protein, g 3
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 8
Polyunsaturated Fat, g 0.5
Monounsaturated Fat, g 0
Daily Percent Of Niacin 4
Daily Percent Of Riboflavin 4
Daily Percent Of Thiamin 10
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