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Characteristics Ahold Bread Honey Wheat.
Length, IN | 3.887 |
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Height, IN | 12.24 |
Width, IN | 4.72 |
Weight, LB | 1.27 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 20.0 |
Net Weight, OZ | 20.0 |
Seasonal | N |
Ingredients | Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid) Water, Honey, Wheat Bran, Whole Wheat Flour, Yeast, Sugar, Wheat Gluten, Soybean Oil, Salt, Calcium Propionate (Preservative), Monoglycerides, Grain Vinegar, Datem, Ethoxylated Mono- and Diglycerides, Citric Acid, Monocalcium Phosphate, Soy Lecithin, Calcium Sulfate, Potassium Iodate. |
Temperature Indicator | Perishable |
Vitamins And Minerals | Amount Per Serving ... % Daily Value: Vitamin D 0mcg. Calcium 25mg. Iron 0.8mg. Thiamin 0.1mg. Riboflavin 0.1mg. Niacin 1.1mg NE. Folate 40mcg DFE (20mcg Folic Acid) ... 10%. |
Kosher | Y |
Marketing Description | Ahold™ Bread Honey Wheat. No high fructose corn syrup. Per 1 slice: 70 Calories. 0g Sat fat, 0% DV. 100mg Sodium, 4% DV. 2g Total sugars. Net Wt 20 oz (1 lb 4 oz) 567g. |
Other Description | We pride ourselves on producing the highest quality products from our family to yours. Our bread is produced with care reflecting expertise, tradition and passion. We'll be baking for generations to come! Quality guaranteed or your money back. 1-877-846-9949. © 2017 Ahold Licensing Sarl. |
Ecommerce Description | Ahold™ Bread Honey Wheat. This honey wheat bread is produced with care reflecting expertise, tradition and passion. It contains no high fructose corn syrup. |
Number Of Servings | 22 |
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Energy | 70 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 100 |
Carbohydrates, g | 13 |
Dietary Fiber, g | less than 1 |
Sugars, g | 2 |
Protein, g | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Potassium, mg | 25 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Vitamin D | 0 |