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Characteristics Ahold Original English Muffins - 6 CT.
Length, IN | 4.7 |
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Height, IN | 2.85 |
Width, IN | 11.75 |
Weight, LB | 0.845 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, contains 2% or less of the following: High Fructose Corn Syrup, Soybean Oil, Salt, Calcium Sulfate, Calcium Propionate and Potassium Sorbate (preservatives), Calcium Carbonate, Malted Barley Flour, Degerminated Yellow Corn Meal, Monocalcium Phosphate, Datem, Mineral Oil, Citric Acid, Natural and Artificial Flavors, Rice Flour, Degerminated Yellow Corn Flour, Acetic Acid, Ascorbic Acid (Dough Conditioner), Tricalcium Phosphate, Enzymes, Calcium Citrate. |
Vitamins And Minerals | Folate--15% |
Low Fat | Y |
Marketing Description | Ahold??? Original English Muffins - 6 CT. Healthy Ideas???. 6 ready split muffins. Amount and % daily value per serving. Calories 130. Low fat 1.5g, 2%. Sat fat 0g, 0%. Sodium 260mg, 11%. Total carb 25g, 8%. |
Other Description | 1-877-846-9949. ??2011 Ahold Licensing, Sarl. Quality guaranteed or your money back. Bread is an important staple in our diets. Offered in a variety of fresh baked flavors, bread is a pleasing addition to almost any meal. From its texture and aroma to its great taste, our selection is designed to satisfy everybody. Your family is important to you and important to us too. That's why we created a variety of bread with you and your family in mind. Delicious taste and quality ingredients - all at a price you can afford. |
Number Of Servings | 6 |
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Energy | 130 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 260 |
Carbohydrates, g | 25 |
Dietary Fiber, g | Less than 1 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 25 |