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Characteristics Ahold Macaroni and Beef.
Length, IN | 1.765 |
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Height, IN | 6.8 |
Width, IN | 8.83 |
Weight, LB | 1.225 |
Units In Package | 1 |
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Package Type | SLEEVE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Marinara Sauce (Vine-Ripened Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Onions, Sugar, Black Pepper, Basil, Oregano, Parsley, and Natural Derived Citric Acid); Enriched Macaroni Product (Semolina [Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid); Cooked Ground Beef; Water; Celery; Onions; Tomato Paste (Fresh Tomatoes); Soybean Oil; Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavor [Soy], Tamarind); Garlic (Garlic, Water, Phosphoric Acid [Acidifying Agent], and Sodium Benzoate [Preservative]); Salt; Nisin Preparation, Natural Flavor; Onion*; Spice; Garlic*. *Dried. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Microwave: Remove plastic film. Heat on high for 2 minutes. Remove and stir for best results. Place back in microwave for another 2 minutes or until temperature has reached 165 degrees F. Let stand for 1-2 minutes before serving. Conventional oven: Remove plastic film and preheat oven to 350 degrees F. Heat in oven for 20-25 minutes or until temperature has reached 165 degrees F. Let stand before serving. |
Marketing Description | Ahold® Macaroni and Beef. U.S. inspected and passed by Department of Agriculture EST. 7573. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl. |
Number Of Servings | 2 |
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Energy | 270 |
Total Fat, g | 10 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 890 |
Carbohydrates, g | 33 |
Dietary Fiber, g | 1 |
Sugars, g | 8 |
Protein, g | 13 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 45 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 35 |